Ginger buries milk
The texture is similar to that of Qin Fangyuan, the moisture content is just right, it tastes refreshing and smooth, not the fine lumpy feeling of Nanxin milk, and the taste is not as mellow as Qin Fangyuan, the ginger flavor is light, it is not spicy in the throat, and it is just right to eat in summer.
Nest egg double skin milk
Knock an egg in the warm double-skin milk, wait for the egg yolk to mature for six or seven, the nest egg neutralizes the sweetness of the double-skin milk, light and warm, it is worth tasting, and the taro scrambled egg milk is sweeter.
Crispy salt-baked chicken wings
The golden skin seems to be no different from others, but it tastes very different, the meat is firm and elastic, and the salty aroma penetrates into the chicken. Chicken nuggets, crispy fried chicken wings, and pork knuckle ginger are also very good.
Other recommendations:
Double skin milk, taro coconut milk sago dew, crispy fried chicken wings, scrambled custard with chestnut, durian crisp, crispy salt-baked chicken, cured claypot rice