Jianmin milk dessert

Overall scoring
74
Word-of-mouth ratings
4.5
Popularity index
14593

Jianmin Milk Dessert - Merchant Reviews

Jian Min is the oldest dessert shop in Chung Village, having been in business for more than 30 years, and is a favorite of the neighborhood. Like Nanxin, Fenfang and other time-honored dessert shops, Jianmin produces a wide range of products, including nearly 400 varieties of sugar water, milk tea, snacks, original cup stews, claypot rice, porridge noodles and noodles. Milk, sago, and snacks are its signature series. The signature ginger buried milk is good, the texture is similar to that of Qin Fangyuan, the moisture content is just right, it tastes refreshing and smooth, instead of the fine lumpy feeling of Nanxin milk, the taste is not as mellow as Qin Fangyuan, the ginger taste is light, it is not spicy in the throat, and it is just right to eat in summer. Double skin milk has a strong flavor and is an authentic Cantonese flavor, but sometimes it is not smooth enough. If you want to try new tricks, you can order the double skin milk of the nest egg, knock an egg in the warm double skin milk, wait for the egg yolk to mature for six or seven, the nest egg neutralizes the sweetness of the double skin milk, light and warm, it is worth tasting, and the taro scrambled egg milk is sweeter. In addition to the golden cake, the snacks are all made by the chef himself. The crispy salt-baked chicken wings are recommended, the golden skin seems to be no different from others, but it tastes very different, the meat is firm and elastic, and the salty fragrance penetrates into the chicken. Chicken nuggets, crispy fried chicken wings, and pork knuckle ginger are also very good. Many of the nearby residents who came to the store were very popular. Jianmin's portion is not much, and even if one person eats it, he can order a variety of tastes. Takeaway is also very popular, but dairy desserts like hot ginger milk will have a much worse flavor if you eat it for more than half an hour. The decoration of the store is very traditional, and the tables and chairs are neat. The store is circular and located at the corner of the street, with a floor-to-ceiling glass wall with an open view, and the store is cool, and each location is very comfortable. The waiters are younger, and the overall service is more friendly, which is rare in Cantonese dessert shops. Jianmin Milk is located in Zhongcun, although it is delicious and cheap, but there is a lack of entertainment and consumption places nearby, there is no need to make a special trip to eat, and it is worth a try for diners who live nearby or pass by.

Jianmin Milk Dessert - Recommended Dish

Ginger buries milk
The texture is similar to that of Qin Fangyuan, the moisture content is just right, it tastes refreshing and smooth, not the fine lumpy feeling of Nanxin milk, and the taste is not as mellow as Qin Fangyuan, the ginger flavor is light, it is not spicy in the throat, and it is just right to eat in summer.
Nest egg double skin milk
Knock an egg in the warm double-skin milk, wait for the egg yolk to mature for six or seven, the nest egg neutralizes the sweetness of the double-skin milk, light and warm, it is worth tasting, and the taro scrambled egg milk is sweeter.
Crispy salt-baked chicken wings
The golden skin seems to be no different from others, but it tastes very different, the meat is firm and elastic, and the salty aroma penetrates into the chicken. Chicken nuggets, crispy fried chicken wings, and pork knuckle ginger are also very good.
Other recommendations:
Double skin milk, taro coconut milk sago dew, crispy fried chicken wings, scrambled custard with chestnut, durian crisp, crispy salt-baked chicken, cured claypot rice

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