Hidden in the Changyuan Community, the creative production is eye-catching. In the past 20 years, the proprietress has opened a store in her own house (business license and health permit are complete), and in the past 20 years, it has become the collective memory of a generation of people in the vicinity, and now there is an endless stream of people who come to visit, with daily sales of about 4,000 yuan. Thanks to the fact that most of the ingredients can be cross-matched, there are many types of Cantonese sweet soup, but most of the sweet soup shops are traditional. Chang Paradise has always paid attention to the combination of ingredients, the taste is very rich, and the color aesthetics are taken into account, and most of the original or improved desserts have become unique. In addition, the quality of the ingredients is strictly controlled, the portion is sufficient, the taste is good and the price is flat, and it is widely popular. Coconut durian is the signature of its signboard, using Thailand's golden pillow durian, only using the wet part of the durian to ensure the taste of melting in the mouth, three-quarters of it is durian meat, with sago, coconut fruit and Hainan gold medal up to coconut water, the taste is fragrant, and people who love durian can't stop eating. However, due to the time limit of durian market, the supply time of coconut durian is generally from May and June to August and September, and there are many production steps, and it is generally sold at about 6 o'clock in the evening. Many people can't eat it at all, and it's hard to buy it like a legend. Coconut milk corn chestnut is also very popular, and you can basically buy it at the store. With coconut water as the base, add sago, water chestnut crushed, and then cleverly match a small amount of steamed corn kernels, the color becomes fresh and bright, the freshness of corn and water chestnut embellishes the thick sweetness of coconut water, Q bomb sago dew and increase the taste, a bowl in midsummer, extremely satisfying. Oatmeal sweet potatoes are also the exclusive combination of Chang Paradise, with moderate sweetness, healthy and filling whole grains, and not monotonous taste, you can try it. The chilled coconut and pineapple also look very good, the color of the sugar water is golden and translucent, and the coconut and pineapple sink underneath, which is quite attractive, sweet and sour, appetizing and thirst-quenching. Desserts such as papaya snow fungus syrup, chestnut brown sugar sago and other desserts are also of a high standard, and there are often long queues outside the door, and there are basically only mediocre people such as mung bean paste and red bean paste when they go late. Uncle and aunt are the bosses, and they are also the kitchen and waiters, and the service is very enthusiastic, not as cold as the online reviews. The disadvantage is that there is no environment in the store, three tables in the open air, a few plastic stools, and it is basically impossible to sit down and eat in the hot summer. Chang Paradise opens at 11 a.m., closes at a different time, and usually closes at around 8 p.m.