The sugar water shop opened in the 80s of the last century was a place where young people of that era often went to "pat tuo" (fall in love), and there are still only a few tables in the store. Cantonese sugar water ingredients are freely matched, and Baihua greatly exerts this, the menu is plastered horizontally and vertically at the door, nearly 400 categories are dazzling, and the number must be reported when ordering, even if it is a repeat customer, it is still difficult to choose. The overall taste of Baihua is average, and it is not very stable. The sesame paste that is often ordered is finely ground and has no graininess, but it can be mixed with other ingredients, and there is no mellow aroma and endless aftertaste. Phoenix milk paste is made of egg yolk fried milk, the heat is well controlled, it is thick, yellow and smooth, full of rich custard sweetness, and it is very satisfying to eat it while it is hot. In addition to many common sugar waters, Baihua also launched peach sauce milk paste, honey rose sauce milk paste, green tea nest egg milk and other flavors that young people like. All kinds of desserts can be added with glutinous rice balls, which are not as sweet and greasy as quick-frozen glutinous rice balls, if you don't want to order them separately, it's good to try them by the way. Baihua's dining area is very simple, with a few tables and wooden benches arranged at will, no air conditioning, long and narrow, no door insulation, and it is uncomfortable to eat in summer. The service is also poor and uncomfortable. Most of Baihua's customers are young people who come from shopping on Beijing Road, and almost all of them have to queue up when they arrive at the store. If there are many people, it is recommended to go to the rose sweet tasting next door, where there are common desserts, and the dining environment is much more comfortable.