Guangzhou time-honored dessert shop. Only a dozen meters away from Baihua dessert, the two stores can be described as the "twin flowers" of Wenming Road. The taste of roses is not as sweet as that of flowers, and the production is more careful. The two sides of the menu are divided into ice and hot dishes, making it easy to order. The hot product signature is the milk paste series, the original phoenix milk paste smells the sweet custard fragrance when it is served, and the entrance is warm and moist and sweet, which is very warm to the stomach. Almond tofu is the most suitable for ice products, a bowl of snow white, like translucent jelly, it feels very light, sweet and tender, and the almond flavor is very simple, faintly fragrant, and it is worth tasting. The double skin milk is also good, the viscosity is quite natural, and the taste is authentic. The desserts of roses are more traditional, not complete, the taste is medium to high, and most desserts can be added with pine nuts. There are all kinds of people who come to the restaurant to eat, most of them are old Guangzhou, and occasionally there are young people who come back with luggage, which shows that it is an old place that makes the locals nostalgic. In the Cantonese sugar water shop, the decoration of rose desserts is exquisite, with handwritten brush menus, wooden lattice window flowers, plum orchid bamboo chrysanthemum embroidery paintings, woodcut reliefs, and a different kind of elegance; With colorful lighting, it adds a bit of antique romance. The service has a proper sense of distance, polite, not welcoming. It is more than ten meters away from Baihua dessert, and the sense of experience is not at the same level. If you just want to try traditional flavors, the rose dessert is the first choice.