The sweet water shop, which has been open for more than 20 years, has brought it many honors for its innovative products, and Liang Wentao, the Hong Kong food god, once came to the store to taste it. Kaiji's original vanilla tangerine peel mung bean paste, with this sugar water, stands out among countless dessert shops in Guangzhou and occupies a stable place. At the 2005 Chinese Food Festival, vanilla tangerine peel mung bean paste was named "the most local snack". The so-called vanilla is actually a herbaceous plant "stinky grass", which is prepared by the secret recipe of four generations of ancestors, fused with tangerine peel, the entrance is sweet with a special aroma, and the aftertaste is accompanied by a trace of tangerine peel sourness, which is quite amazing. The tangerine peel and stinky grass leaves are faintly visible, the texture of the bean paste is delicate, with sand in the cotton, and it is cold after the entrance, and the hot tangerine peel tastes more sufficient, so you must try it when you go to the store. Coconut milk black glutinous rice has also won awards in the Guangzhou International Food Festival, the surface of the black glutinous rice is poured with coconut water, like the latte art of Western desserts, although there is a sense of beauty, but the taste is much inferior to the plate, the black glutinous rice is not soft and glutinous enough, the coconut milk flavor is not fragrant enough, such as the simple pursuit of taste, this is a single product that can be bypassed. Ginger glutinous rice balls are soft and glutinous, with red beans and other fillings to choose from, the sweetness is moderate, and the taste is not bad. Common desserts such as double skin milk and ginger milk are not satisfactory. Kai Kee also takes into account Hong Kong-style desserts such as milkshakes and smoothies, from the common original cup stew such as bamboo shredded chicken, to the stewed soup of Tianqi, Chuanbei and scorpion that the older generation is keen on. The main store environment is dilapidated, there is only a small area on the first floor to sit and eat, there is no furnishings, the attic is not very comfortable, it is difficult to stand up straight, and the environment of the branch is much newer. The waiters are very friendly and welcoming, and they will greet tourists with a smile even when they take pictures at the door. Kai Kee has a total of three branches in Liwan, and the signature products are comparable, and the dining comfort of the branches is better.