It is called Shawan Ginger Buried Milk, also known as Weiwei Dessert Shop, many neighbors do not know its name, if you ask a dessert shop near the road, many people will suddenly understand. After decades, it has become one of the "Three Treasures of Longjin" in the hearts of the old neighborhood. In the 8th Xiguan Food Festival in 2016, it was rated as "Xiguan Food Popular Shop". Although the store is not in Panyu Shawan, Jiang Burying Milk is comparable to Qinfangyuan, which was born in Shawan. The kitchen is very transparent, diners can see the whole process of making ginger to bury milk in the window, grind the ginger, wrap it in gauze and wring out the ginger juice, boil the buffalo milk to 70 degrees, quickly pour it into the bowl, collide with the golden ginger juice at the bottom of the bowl, and condense into a solid in four or five minutes. Everyone who tastes it for the first time will never forget this scene. Ginger buried milk is very watery, served in a white porcelain bowl, the luster is attractive, the texture is slightly crushed, does not affect the taste, the entrance is fragrant, and Qin Fangyuan is on par, but the ginger taste is much softer, warm and moist, and it is also very good to eat in summer. Double skin milk is also one of the signatures, hot or chilled are very delicious, the taste is not very sweet, the milk taste is very strong, you can add red beans, lotus seeds, sago, nest eggs. If you want to try something more intense, it has to be the phoenix milk paste, which only adds egg yolk to the buffalo milk, which gives people an inexplicable sense of happiness, and a little bit of foamy paste like cappuccino milk foam, which is very worth a try. The sago and bean paste series are also common Cantonese sweet soups, so you can try them by the way. This shop specializes in desserts and no other snacks. The store is very small, the six wooden tables and chairs have been seriously worn, the whole is clean, not to mention any decoration, and the dining comfort is okay. The service is similar to other time-honored brands, but it is cold. This shop is a "late-night canteen" in many people's hearts, and the stable production far exceeds that of most dessert shops, so it is worth your special trip to taste it.