Nanxin has a history of more than 60 years, and its super popularity is not only because it is located in the crowded Shangxiajiu Pedestrian Street, but also because the products maintain the time-honored standard and never get tired of eating. As one of the most abundant sweet water shops in Guangzhou, Nanxin has dozens of desserts to choose from, including a variety of traditional snacks such as salty pancakes and beef stars, as well as refreshments such as boat porridge, green vegetables and braised beef brisket. In a restaurant of the same price, the taste counts as superior. Nanxin was rated as "Guangdong Province Catering Safety and Security Commitment Unit" by the Guangdong Provincial Food Safety Organization Committee, and the food safety grade is B, which is reassuring in terms of hygiene. The signature double skin milk is a favorite taste of several generations of Guangzhou people, made of buffalo milk, the texture is very porcelain, the entrance is super dense, the sweetness is moderate, and the chilled is pudding-shaped, which increases the Q elasticity and is unforgettable. Many diners exclaimed that they used to eat fake double-skin milk. The ginger milk here is also very hot, and people who like ginger will definitely fall in love with this rich ginger flavor, but the moisture is not enough, and the spoon is scooped down and broken into fine pieces, and the taste is not as good as Qin Fangyuan. In addition, coconut milk red bean black glutinous rice and red bean sesame paste are also worth a try. When you arrive at the store, you must try the special snack of Lao Xiguan - Niu Samsung. The three stars of beef are beef heart, beef liver, and beef loin, the odor is very clean, the texture is slightly crisp, the soup is thick and sweet, you can choose sour and spicy, or add pepper. Shrimp wonton noodles have almost no alkaline water taste, Cantonese wonton wrapped with pork filling and fresh shrimp, it is very enjoyable to eat, and the handmade egg noodles are very refreshing, so it is recommended to try. Before the meal arrived, one or two hundred seats on the two floors were full, and there were many old diners in Guangzhou, and there was no shortage of tourists who came to visit. The crowd is full of voices, mixed with the aroma of food, and the dining atmosphere is very strong. Both floors are brick mahogany tables and wooden chairs, with traditional decoration and average air conditioning, which is slightly hot in summer. The service is quite welcoming, but there are many diners and often can't keep up. Nanxin is full of small round tables, and you basically have to share a table when you enter the store, and it does not support credit card, WeChat and Alipay payment, and only accepts cash. There is also a shop not far from Shangxiajiu Pedestrian Street that is a famous food in Liwan, there is a window in the store that is Nanxin's, and the variety is much less than that of the main store, but there are signs such as ginger buried milk, double skin milk, and stewed milk, and the taste is no different from the head office.