Ginger buries milk
In Guangzhou, you can hardly eat such a pure taste, in more than a dozen branches, and the taste of Shawan head office and branches is the best, ginger and milk flavor blend, the entrance is smooth, the fragrance is very strong, some diners will feel that the ginger flavor is strong to spicy, but the throat has a long aftertaste, especially satisfying to eat in winter. Different from the texture of Nanxin ginger hitting the milk finely, after digging a spoonful, the paste flows and spreads flat, without traces, and it is very watery.
Glutinous rice balls
It is rare in other stores, the small head is not too round, it looks slightly cute, the shredded coconut on the outside is very fragrant, the inside is soft and glutinous, and there is condensed milk as the filling, the taste is not bad.
Horseshoe cake
It is translucent, cold and sweet, and the horseshoe grains inside are very tender, a little elastic, soft, tough and non-sticky, which is very suitable for summer.
Other recommendations:
Shawan pancakes, double skin milk, taro sago dew