Vegetable and rice restaurant

Overall scoring
81
Word-of-mouth ratings
4.5
Popularity index
19762

Vegetable and rice restaurant - business reviews

The restaurant has only been open for 3 years, but it stands out from many vegetarian restaurants in Guangzhou with its new vegetarian dishes in the form of Western food, and its popularity is very popular. There are very few vegetarian restaurants in Guangzhou that use knives and forks as the main tableware, and the quality of the dishes is no different from that of Western restaurants, and diners do have the illusion of being in a Western restaurant. The restaurant's main dish is mushroom steak, which is also its original dish. The raw material of the mushroom steak is white mushrooms that are larger than the size of the palm of your hand, and they are smoked for more than 4 hours with more than 40 kinds of seasonings before cooking to shrink to a suitable size for consumption. The most popular mushroom steak is the lava slow-fried mushroom steak, which resembles a steak with a full shape and rich color. After 60 degrees of fine heat and slow frying, the skin of the mushroom chop is crispy, the inside is tender and juicy, and the taste is mellow. You can choose black pepper juice and white mushroom juice for mushroom steak, the former has a thicker taste, and the latter is relatively light and will not overshadow the umami of mushrooms, so you can choose according to your preference. The popular dish "A Bite of Touching" contains shredded potatoes, cheese, honey mustard sauce, salad dressing, and then wrapped in egg skin, both the shape and taste are very special, but the greasy feeling is obvious after eating too much, and the actual "moving" effect is weak. The first dessert is pumpkin peach gum dew, the orange color makes people very appetizing, the pumpkin is made by hand, so the viscosity is weak, the taste is refreshing, with the elastic peach gum, the overall sweetness is just right, and the flavor is better after being chilled in summer, which is worth recommending. In addition, truffle mushroom soup, golden porcini mushrooms, vegetable and rice curry rice, roasted lotus root steak with soy sauce, and rose liqueur are also very popular, and they are well worth trying. Vegetable and rice also provide a variety of types of packages for guests to choose from, and the package of about 100 yuan has included appetizers, main dishes, desserts, and drinks in the classics, which are full of cost performance. The decoration style of the vegetable and rice restaurant is simple and fashionable, the style of the store is similar to that of a Western restaurant, and the service attitude of the staff is also very good, which is suitable for dating and gathering with friends. It should be noted that although this store has grown on Xingsheng Road, it has moved to a new location in recent months, and the old store is no longer open.

Vegetable and rice restaurant - recommended dishes

Lava slow-fried mushroom steak
Smoked for more than 4 hours with more than 40 kinds of spices, the shape of the white spirit mushroom is similar to that of steak, after 60 degrees of fine heat and slow frying, the skin of the mushroom steak is crispy, the inside is tender and juicy, the taste is mellow, the lips and teeth are fragrant when chewing, and the taste is better than that of steak.
Pumpkin peach gum syrup
The pumpkin is made by hand, so it has a weak viscosity and a refreshing taste, and with elastic peach gum, the overall sweetness is just right, and the flavor is better when chilled in summer.
Golden porcini mushrooms
The fried porcini mushrooms have a strong aroma, and after stir-frying with the white water, they are served with fungus, lettuce, and cucumber strips, and rolled up with dough, giving them a rich taste.
Other recommendations:
Vegetable and rice curry rice, truffle and mushroom soup, roasted lotus root steak in miso sauce, amber roasted mushroom steak, rose liqueur

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