A 100 yuan custom vegetable food restaurant, there is only one Tianshui in Guangzhou, whether it is production, environment or service, it can be seen that it is very attentive. Tianshui Vegetable Cuisine has been open for seven years, and the owner has always adhered to the concept of Japanese kaiseki cuisine, insisting on using seasonal vegetables to create creative menus, and the menu changes on a monthly cycle, and all dishes are developed in-house. Almost every month's recipes feature the latest ingredients discovered by Tianshui, and almost every dish subverts their usual practices. Cheese-baked corn kernels are served with bitter gourd, roasted corn is sprinkled with dried paprika, and pumpkin taro and mushrooms are mixed together, but both in appearance and taste are enough to match the price. In its latest July menu, ingredients such as lychee, ginger, lotus pod, wild amaranth, mango, passion fruit and other ingredients are used. The most praised in the July menu is the third staple dish of tricolor quinoa porridge with burdock, sesame leaves, and olive vegetables, which is light in taste and fragrant in grain, and according to the clerk, the olive vegetables are made by a factory in Shantou using traditional techniques, which are more delicate than those sold on the market and have a stronger sauce flavor, which is quite a match for quinoa porridge and is very suitable for summer consumption. Tianshui also pursues the ultimate in ingredients, and rare ingredients such as sea grapes, sea mushrooms, matsutake mushrooms, agave honey, and lychee mushrooms have also appeared on the menu many times. Sea grapes are mostly used in the cold dishes of Tianshui, because the appearance is crystal clear, and the taste is as rich and juicy as caviar, so it is also known as "green caviar", and the price is higher. Lychee mushrooms are wild mushrooms in Zengcheng and Conghua, which usually grow on termite nests and can only be picked at 3 or 4 o'clock in the morning, and the picking time is only a week. And the preciousness of matsutake and agave honey is needless to say. The monthly fixed menu mode of Tianshui vegetable cuisine saves diners the difficulty of choosing dishes, and also provides the possibility of stable quality. The menu is divided into six sections: soup, appetizer, three main dishes, staple food, vegetables, and desserts, although each product looks delicate and small, but even for men, such a portion is completely sufficient, and 100 yuan is very cost-effective. Inspired by Taiwanese vegetarian restaurants, the owner has added French, Western, and Japanese kaiseki cuisine to vegetarian dishes. Tianshui Vegetable Cuisine has two branches, and the Industrial Avenue store is even more popular. This shop is far away from the downtown area, living in the Dongfanghong Printing Factory, the environment is simple and simple and there is no lack of beauty, there are not many tables in the store, divided into the courtyard and indoor, the atmosphere is quiet, but there are more mosquitoes in summer. It should be noted that meals need to be booked one day in advance, with a minimum of two people.