The only vegetarian restaurant under Yew Wah Restaurant Group. Founded in 1991, the group initially started with Guangdong specialty catering, and then expanded to tea art, flower art, foot bathing, vegetarian food and other fields. Today, Yew Wah Catering Group owns food and beverage brands full of Lingnan flavor characteristics, such as Egong Village, Foshan Weidao No. 1, Shahe Flour Village, Suhui and Shahe Flour Village fast food chain brands, among which the Shahe Flour Village chain brand has become one of the mainstream food brands of "Food in Guangzhou". Chef Liang Ge of the Vegetarian Club has been specializing in vegetarian cuisine since 1997 and has been cooking vegetarian dishes for 20 years. Its characteristic is that it does not use spicy seasonings at all, even garlic is not used, and it is carefully cooked with olive oil or rapeseed oil on the basis of not changing the raw materials as much as possible, so the taste of vegetarian food is relatively light. Among the many dishes, the Jade Cloth Bag Arhat stands out, which mainly consists of chopping fresh shiitake mushrooms, water chestnuts, asparagus, carrots, straw mushrooms, and corn, mixing them with refreshing cucumber grains, and finally wrapping them in a cloth bag. In the soup, the chef skillfully uses freshly squeezed guava juice instead of broth, and although it does not smell fruity, the aroma of guava is reproduced in the cloth bag and vegetable grains. In addition, the pictogram walnut crisp and the stone pot lion's mane mushroom are also worth trying, the walnut crisp shell walnut skin is kneaded by dark chocolate and flour, the white juice inside is melted white chocolate, accompanied by walnut grains that are slowly dried until crispy, and the juice flows when you bite into it. As the store's enduring signature dish - stone pot lion's mane mushroom can only be tasted in winter, it mainly uses fresh lion's mane mushroom slices, plus bamboo, ginkgo seeds, bell peppers, fresh shiitake mushrooms, boiling soup for five or six minutes, adding a slight pepper fragrance, fresh and warm stomach. The intimate part is that the restaurant uses hot stone pot utensils, even if it is left for a while, the dishes will not be particularly cold due to cold weather, which is perfect for winter. As one of the high-end vegetarian restaurants in Guangzhou, the dining environment of Suhui is indeed commendable. The brown decoration echoes the transparent floor-to-ceiling windows, elegant and gorgeous lighting, and elegant solid wood tables and chairs, creating an elegant layout, quiet and comfortable. And the store is divided into areas such as rooms with river view and no river view, and areas with street view and card slots without street view, with a minimum room consumption of 200 per person. When ordering, the waiters are very active and enthusiastic. Compared with other vegetarian restaurants, although they all offer vegetarian food, the vegetarian dishes have a richer taste combination and are very delicately presented, making it the best choice for business banquets and friends dinners. At present, the restaurant charges tea table fees, paper towel fees and service fees, and all dishes are served on a per-seat basis. There are often discounts in the store, so it is recommended to make a reservation before going.