Yee Sun Vegetarian was founded in January 2007 by Mr. Xu Chengbiao, a well-known vegetarian operator in Hong Kong, Buddhist philanthropist and principal of Guangzhou Vegetarian School, and later Mr. Liu Xiaopao, a well-known vegetarian operator, served as the general manager. At present, it has two branches, and it is one of the most influential vegetarian restaurants in Guangzhou. This is a vegetarian restaurant with a strong Buddhist atmosphere, focusing on mid-to-high-end vegetarian dishes. With a rich taste and a pleasing shape, it changes the old-fashioned impression of vegetarian food as a widow, light and thin. Flip through Yee Sun's vegetarian menu, from soups, imitation meat dishes, vegetarian dishes to dim sum and desserts. The restaurant's signature dish "Race Crab" is quite novel, which is completely different from the ordinary restaurant that uses potatoes and carrots as the main ingredients, with shiitake mushrooms, ginger shreds, and various spices added, the chef of Yixin Restaurant only uses simple egg whites and ingredients, plus a little aged vinegar, to make the delicious taste of crab, smooth and tender, suitable for all ages. In addition, alfalfa sprout hand-rolls are also one of the must-order dishes when entering the store, containing alfalfa sprouts, Sydney pear, seaweed crisp, and salty vegetarian meat floss and kudzu grains, which not only have no greasy feeling, but also have an unusually rich taste. It is worth mentioning that April and May are the time when alfalfa sprouts are on the market, so if you want to try them, you can go to the store to try them. If you feel that vegetarian dishes are the majority, you can choose light dishes such as milky pumpkin soup, five-kernel rice, and stone-cooked tofu. Among the major vegetarian restaurants in the city, there are new vegetarian dishes with the concept of molecular cuisine, the first few time-honored restaurants in the city, and even vegetarian restaurants in the state temple, and most of the environments are very quiet. Yixin belongs to the traditional Buddhist school decoration layout, and there are many Buddhist books and scriptures that can be picked up in the store, which is very suitable for solitude or gathering with friends. The price is slightly more expensive than a vegetarian restaurant of the same class, but the staff is generally gentle and kind. The main ingredient in this restaurant is soy products, and the dishes on the menu are accompanied by many beautiful poems in addition to the ingredients. Due to the large number of visitors during holidays, it is recommended to make a reservation in advance to avoid a long waiting time.