Drip Workshop

Overall scoring
75
Word-of-mouth ratings
4.5
Popularity index
14927

Dishui Fang - Merchant Reviews

It was founded in 1994 by Master Xing Yun, the founding patriarch of Fo Guang Shan and the president of the World Federation of the International Buddha Light Society. At the beginning, it only provided some refreshments to meet friends, and later transformed into a vegetarian restaurant for the convenience of believers. Today, there are more than 20 Dishui Shops in various branches around the world, with branches in Guangzhou, Beijing, Yangzhou and other places in mainland China. At Drip Restaurant, the dishes are presented in the form of set meals and individual items. The Ruyi Set is one of Drip Restaurant's signature courses, which consists of seven dishes, among which the mushroom-flavored fried rice as the main dish is made of wild mushrooms, accompanied by green vegetables, carrots and pickled cabbage and stir-fried with rice. Among the single dishes, Imperial Tofu is also very popular with customers, it is mainly fried after filling the tofu with mushrooms, the taste is good, the fly in the ointment is that it pays too much attention to the feeling of making the vegetarian dish into meat in terms of seasoning, but it is less light. In addition, the ice plum tofu skin roll is also good, the tofu skin is fried until crispy on the outside and soft on the inside, and it is eaten with homemade sauce, which is full of sweet and sour taste. Drip Shui Fang has a small tea room, and will often hold activities to promote tea culture, teaching diners how to choose, make tea, and taste tea. The biggest highlight of the restaurant is that there are many reading areas in the restaurant, and the overall environment is quiet and comfortable. However, due to the small number of waiters in the store, the service level will drop a lot when the store is busy. Overall, the dishes at Drip Shui Fang are small and slightly more expensive, but due to the better environment and moderate production, it has also become a good place for many people to enjoy vegetarian food. Unfortunately, for those who like light vegetarian food, the dishes at Drip Shui Fang may have the problem of greasy and slightly heavier flavors, so it is recommended to inform personal tastes in advance when ordering, and if you don't have time to eat in the store, this store can also deliver food.

Drip Shop - Recommended dishes

Mushroom-flavored fried rice
It is made with wild mushrooms as raw materials, stir-fried with vegetables, carrots, pickled cabbage, etc., and rice, which has a rich flavor and a well-balanced amount of oil, so it is neither greasy nor dry when eaten in the mouth.
Gozen Tofu
The most popular dish is that it is mainly filled with mushrooms in tofu and fried, which has a good taste, but the fly in the ointment is that it focuses too much on the feeling of making the vegetarian dish into meat in terms of seasoning, but it lacks a sense of lightness.
Ice plum tofu rolls
One of the restaurant's first dishes, the tofu skin is fried until crispy on the outside and soft on the inside, and it is eaten with homemade sauce, which is full of sweet and sour flavor.
Other recommendations:
Cheese balls, red bean crisp, signature tomato noodles, lion's mane mushrooms, mango pudding

Drip Shop - Related Recommendations