Suh Ho King vegetarian restaurant

Overall scoring
82
Word-of-mouth ratings
4.5
Popularity index
12298

Su and Jing vegetarian restaurant - business reviews

Located on Dongfeng East Road, Su Wo King has been in business for nearly four years and has attracted many vegetarian diners. The owner, Sister Xin, is a vegetarian, in order to avoid the five kinds of spicy seasonings of garlic, green onions, buckwheat, leeks and onions, and to be absolutely vegan, she drew inspiration from Thai cuisine, and finally designed a variety of borderless vegetarian dishes, which added Thai pepper, lime, lemongrass and other seasonings of Thai cuisine. The main vegetarian hot pot is a rich selection of vegetarian soup bases, such as Thai Emperor Tom Yum Soup and Thai Satay Soup, which are both light and flavorful, and can also be combined and matched by yourself. Among them, the Thai Tom Yum Gong pot base is very popular with customers, and it is very compatible with the coconut milk soup base, which is sour and spicy and light, which can meet the tastes of different people. Its side dishes are all airlifted from Thailand, Yunnan and Guizhou, fresh and refreshing and not monotonous. In addition, the Thai Royal Curry and Dessert Platter are all inspired by Thai cuisine, adding Thai green curry and coconut water to the mixed dishes, which is clean and fragrant, and the bibimbap is first-class. The dessert "Snow Blossom" is a Thai classic, a rarity in vegetarian restaurants, and totally worth a try. In Su and Jing, the mixed mushroom tofu pot is also a major feature, which uses self-ground fresh tofu, and is accompanied by a variety of mushrooms and loosened Huaishan, the tofu that absorbs the soup is soft and tender, but it will feel slightly greasy if you eat too much. In addition, steamed fresh bean curd with sand ginger is also a very good choice for appetizing. The decoration color of the main store in Yuexiu District is dark, the seats are comfortable, the aisles are spacious, and the environment is relatively elegant. When ordering, the waiter will make detailed recommendations and explanations, which is very intimate. There are not many diners during the holidays, which is suitable for three or five confidants and friends to gather and chat. Compared to other vegetarian restaurants in Guangzhou, Su Ho King has its innovative Thai vegetarian flavor and is indeed worth a special visit. At the same time, it has a lot of preferential package activities on major food platforms, which is very cost-effective.

Suh Ho King Vegetarian Restaurant - Recommended dishes

Thai Tom Yum hot pot
It goes well with the coconut milk soup base, one is sour and spicy and the other is light, which can meet the taste of different people. Its side dishes are all airlifted from Thailand, Yunnan and Guizhou, fresh and refreshing and not monotonous.
Thai curry
Absorbing the elements of Thai cuisine, Thai green curry and coconut milk are added to the mixed vegetables, which is clean and fragrant, and the bibimbap is first-class.
Miscellaneous mushroom tofu pot
It uses self-ground fresh tofu, and is accompanied by a variety of mushrooms and loose Huaishan, the tofu that absorbs the soup is soft and tender, but it will feel a little greasy if you eat too much.
Other recommendations:
Stir-fried okra, one duck with two flavors, mille-feuille, lazy fried rice, snow blossoms

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