The representative of the new vegetarian restaurant in Guangzhou is a member of the board of directors of the World Vegetarian Federation. The four big characters of the store's name "I eat my vegetarian" are inscribed by Master Jingkong, showing on the pure black door, and friends who are vegetarians because of their belief in Buddhism will probably have a sense of identity. There are nearly 50 selected dishes and 10 seasonal dishes in the restaurant, and the restaurant also implements the last elimination dish system once in March, and strictly controls the production. Unlike some vegetarian restaurants, the ingredients of the dishes are all healthy and organic products, including the edible oil used in it, Runxin Organic Tea Seed Oil, which has won the gold medal of the China International Organic Food Expo, and the market price of each can (five liters) is about 398 yuan, which is more expensive. Among the signature dishes of My Vegetarian Restaurant, the most noteworthy are the two exquisite dishes of "Seeking Defeat with Mushrooms" and "Iron Plate Tenderness". Among them, "Seeking Defeat with Mushrooms" is a vegetarian imitation steak made by Chinese cuisine and Western cuisine, which mainly uses fresh lion's mane mushrooms to make mushroom steaks after 24 hours, and then uses potatoes, carrots and cherry tomatoes to accompany them, and finally pours homemade black pepper juice on the mushroom steaks, which makes the mushroom meat tender, mellow and delicious. Due to the cumbersome production process, there are currently only a few restaurants in China that can make this dish. In addition, "iron plate tenderness" is also one of the popular dishes of many diners, the raw material used - iron stick yam is known as the best of yams, because of the outstanding taste, has become the darling of the table in recent years, the method is to grind the iron stick yam into a puree, roll it with sushi seaweed, wrap it in Japanese tempura powder and fry it, and serve it with honey as a dipping sauce, the taste is glutinous, sweet and fragrant. Although it is located in the heart of the city, the restaurant is not too noisy at all. When you enter the store, you can see that the entire lobby is divided into two areas: a two-person dining area and a multi-person dining area, which are independent of each other and do not affect each other according to the number of customers. The hall has an 11-meter-long black and white landscape painting, with a group of herringbone roof designs on the ceiling, which has a unique flavor. In addition, the restaurant has five private dining rooms, each with a capacity of 6-10 people, and its elegant interior is spacious for small gatherings or family meals. It is worth mentioning that all the dishes in this restaurant are not the same as those of other vegetarian restaurants, and there is no minimum spend and VIP card, and the glass cabinet in the store can be sold to customers. If there are many diners, you need to make a reservation by phone in advance, and the restaurant waiter will arrange a private room considerately.