No. 54 Shamian North Street used to be a Thai restaurant called "Taejin Cow Bridge". The restaurant's natural blend of Thai and Cantonese flavours is so popular that you often have to wait in line. In 2013, the restaurant was transformed into a vegetarian-only restaurant, which combines Thai and vegetarian cuisine, breaking through the traditional blandness, and has become one of the new Thai-style vegetarian restaurants that are popular with young people. The products produced by the Xinzi Vegetarian Restaurant are relatively "casual" from the presentation to the price, and they take the route of home-cooked meals. From the ingredients to the spices, they are all imported from Thailand, and even the dining tables and chairs are shipped from Tibet, which is very distinctive. The popular choice - black truffle matsutake original juice stew, stewed with sealing method, fresh and sweet, two people can order a stew cup. In addition, the yellow curry vegetarian mushroom balls and mango fish are also the signature dishes of the restaurant, and the vegetarian mushroom balls made of mushroom powder are very similar to meatballs in terms of appearance, texture and taste. The shape of the mango fish is no different from that of a real fish, but it is actually made of seaweed and tofu skin, and the taste is very special, but the sweetness is slightly higher. Originally a Thai restaurant, the "Heart at Ease" retains Thai elements in the decoration and dishes, and the owner has also purchased a large number of tables and chairs from Tibet. When you enter the store, you can smell the faint scent of sandalwood, and the environment is clean and comfortable, and many foreigners usually choose to eat here. The waiters here are well-trained and attentive, and you will be impressed when you come to eat. It is worth mentioning that the store has always supported delivery services, and the elderly with elderly certificates can get an 8.8% discount, while the restaurant also provides a small number of parking spaces, on a first-come, first-served basis.