Founded in 1928, North Park has undergone rebuilding and renovation, and the reopened North Park takes the high-end route, and the price naturally rises. North Park is one of the three major garden restaurants in Guangzhou, a national special restaurant, a time-honored brand in Guangdong, and a cultural relics protection unit in Guangzhou. At present, it is under the same umbrella as Yangcheng Restaurant, Dongyue International Catering Group. The sixties and seventies were the heyday of the North Garden, with six special chefs in charge, and even the roast chef was the only one in Guangdong, and Zhou Enlai would visit the North Park when he visited Guangzhou. The four big characters of "its infinite taste" in front of the door are the ink treasures left by the artist Liu Haisu when he was 87 years old when he came here to hold a banquet. The dishes in the North Garden are rich in variety, and the Huadiao Chicken and Shishi Chicken are especially recommended. Huadiao chicken is one of the eight famous chickens in Guangzhou, and it is a famous dish in the town store of North Park. It uses a casserole as a cooking utensil, uses the fat secreted by fried pork fat to transfer heat, and then adds a small amount of sauce and Huadiao wine to stew the whole chicken. The production method is unique, the color is like amber, delicious and delicious. The Shishi chicken is white-cut chicken, served with clam mustard and ginger, and the special thing is that it contains shrimp roe in the sauce, and the bibimbap in the sauce is very delicious. The strength of North Park Restaurant's dishes is reflected in all aspects. There are 15 ways to prepare just one dish of rice. The signature cured rice pot, the original winter vegetable beef baked rice, the scallion and mushroom and the chicken clay pot rice, the Wuxiu clay pot with five grains, and the four-color rice with thick soup are all excellent. The most amazing thing is the ordinary salt-oil rice, this dish is calculated by bit, 35 yuan per person, and the starting point for 2 people. Only oil, salt, and green onions are added to the rice, but the aroma of the oil and rice is skillfully blended, and the green onions are fragrant, and you can eat a bowl of rice alone. If it weren't for the regular customers of Beiyuan, it is estimated that they would not order this dish. In the 50s, the North Park Restaurant was designed by the architect Mo Bozhi, who was also the designer of Panxi Restaurant and the White Swan Hotel, and was highly praised by Liang Sicheng. The park is surrounded by greenery, pavilions and terraces, and the environment is quiet; The 14 double-sided screens, lintel carvings, plaques and poems and other key fancy styles in the park are all blown with gold leaf, and the chic Manchurian windows have also been recolored, and the ancient charm of Lingnan is very strong. Although the area of the North Park has been reduced by half compared to the initial period of its establishment, the layout is still elegant and elegant. And opposite is Yuexiu Park, you can also go to Yuexiu Park after drinking tea. The lobby in the North Park is crowded and bustling from morning to night. The box has 6 people to sit, has its own independent menu, the overall price is higher than that of the hall, and there are no refreshments. The service attitude is good, but the clerk is in a hurry during the rush period, and sometimes the waiter cannot be called. Even on weekdays, it is common to wait for a seat for an hour after 11 o'clock, so it is recommended to arrive at the store in advance to pick up a seat. North Park's own parking spaces are subject to a 10% service charge throughout the day.