The most famous restaurant in Guangzhou to eat yellow eel is Xintaile. New Taylor started as a yellow eel and has a history of more than 20 years. From a large food stall in the old Guangzhou Qilou Street, it has developed into a large restaurant, and the style is incomparable. New Taile Restaurant has been awarded the title of "Contract-honoring and Trustworthy Enterprise" for five consecutive years, and won the "Top Ten Golden Taste Famous Restaurants" of Yangcheng Trend Catering in 2006. As early as 1994 at the Guangzhou Food Festival, the skillful yellow eel pot has won the gold medal, and since then, the chilled eel slices, soy sauce emperor goose intestines, Lao Niang fat barbecued pork, Taylor yellow eel rice and so on have also won many awards. Liang Wentao, the god of food, has come to taste the dishes here many times. The first gel was a clear gel, in which sliced ginger, garlic and green onions were stir-fried in peanut oil until fragrant, and then the ingredients were heated at high temperatures to instantly lock in moisture, leaving them slightly charred on the outside and gravy on the inside. With the increasing demand for the taste of gel pots, the use of sauce gels has emerged after the gelatin. The chef will stir-fry the ingredients with the ingredients and then add the sauce commonly known as "jelly sauce" in the industry to stir-fry the ingredients, which will have a stronger taste. The ancestor version of the jelly sauce is mainly based on Chaoshan sand tea sauce, white sugar and sesame oil, and then sesame paste and peanut butter are added to increase the body and aroma and enhance the taste level. Until now, each gel recipe is different, Sun Taylor's gel sauce is more focused on Zhuhou sauce to highlight the fresh flavor, and Hui Shijia will splash Huadiao wine before baking to enhance the fragrance. Around August, the yellow eel is at its fattest. Sun Taylor's yellow eel claypot, yellow eel rice, yellow eel soup, three-pepper eel slices, and chilled eel slices are all worth recommending, as well as hot dishes such as black pepper and bamboo fragrant goose, stir-fried flower nails with lemon juice, signature roast goose, baked chicken with fresh sand and ginger, and baked shrimp with fish sauce. The Hebei branch of Xintai Lotte has been closed, and the two branches are currently located in Panfu Road and Jiangnanxi, with Cantonese restaurant decoration, and the environment is slightly old but relatively clean. Business is booming and meals are lively, but there is generally no need to wait for a table. However, the service needs to be improved urgently, and the service attitude is not satisfactory. Both stores have their own parking spaces, but since the parking lot of the Gangnaseo branch is occupied by long-term parked vehicles, it may be parked in a nearby neighborhood on holidays.