Grilled and steamed South China Sea yellow croaker
Xiao Bingsheng uses yellow croaker naturally caught in the South China Sea, abandons the complicated process and sauce, and only uses simple salt, ginger and water, and then steam it at a high temperature of 400 degrees to maintain the original flavor.
Originating black barbecued pork
The fat and thin black barbecued pork is perfectly wrapped in honey, the pork is fat but not greasy, and it is mixed with white and fat rice, which is very good for rice.
Snow Mountain Milk Dew Pack
The two-fold milk packet is wrapped in finely crushed powdered sugar and has a fragrant cheese filling inside, which is a must-try when you visit the store.
Signature kiln chicken
The chicken is wrapped in lotus leaves, torn by hand, tender and fragrant, and is a must-try when you arrive at the store.
Other recommendations:
Signature Kiln Chicken, Cinnamon Fish in Sour Soup, Seafood Plate in Sour Soup, Grilled and Steamed Yellow Croaker in the South China Sea, Salmon in Scoop Up, Black Gold Pork Knuckle, Salted Lemon Fried Rice, Roast Goose in Soup, Southern Milk Bone, Charcoal Roasted Salt Baked Yellow Feet, Shallot Scoop Okra, Pumpkin Hand Shredded Bun