Mr. Wen Qifu is the former chairman of Guangzhou Restaurant Enterprise Group, vice president of China Cuisine Association, deputy director of the board of supervisors of the World Chinese Cuisine Federation, and a master of Chinese Cantonese cuisine. In 2008, Mr. Wen officially retired from Guangzhou Restaurant, and the following year founded Wen Qifu Restaurant named after him, which is still active in the front line of catering. Wen Qifu Restaurant has won many awards, including famous Cantonese restaurants in China, famous Cantonese restaurants recommended by the Asian Games, famous wedding banquet brands that are most popular among consumers, top 10 ace wedding restaurants in Guangzhou, and top 30 catering brands in Guangdong. Wen Qifu Restaurant pays attention to its products and never gets tired of eating. For example, salt-baked chicken, up to star-rated Cantonese restaurants, down to street food stalls, are all sold, but there are many people who make salt-baked chicken, and only a handful of people really follow the ancient method. Wen Qifu Restaurant is not afraid of trouble, marinate with homemade spices for 2-3 hours, wrap it in sandpaper and bake it for half an hour, and then heat it with hot salt in a clay pot and heat it slowly. The high level of production of Wen Qifu Restaurant can be seen from the details. Wen Qifu Restaurant also advocates the reinvention of old dishes, and introduces dishes that subvert traditional practices, such as flavored yak barbecued pork, stir-fried local fish, and baked tomatoes with cheese. And the traditional dishes are cleverly improved, such as a "Eight Treasure Grilled Duck", which has a large amount and needs many people to share, and the store changes the big duck to suckling duck, which is more suitable for the current catering consumption habits. There are many signature dishes of Wen Qifu Restaurant, such as authentic chicken soup drizzled with fish emperor, steamed fish rolls with Huadiao chicken fat, crystal white jade Tibetan arhat, and Jinsha silver silk rich shrimp are all served at a high rate. Pre-dinner snacks such as bergamot sauce radish, Tianfu black chicken feet, osmanthus sugar pumpkin, and plum kidney beans not only taste good, but also look pleasing to the eye. It is also recommended to pray for blessing Moutai chicken, which is a signature dish and requires advance reservations. The decoration of Wen Qifu Restaurant is magnificent, the hall is spacious and bright, and the tables and chairs are comfortable, which is suitable for family dinners or business banquets. Although a 10% service charge is charged, there is still room for improvement in the service level, the waiter is not clever enough, and the serving speed is not fast. On weekdays, there are many customers, and you need to wait for a table for meals, so it is recommended to make a reservation in advance.