Qingxin Chicken Sha Tin pigeon shop

Overall scoring
66
Word-of-mouth ratings
4.5
Popularity index
13433

Qingxin Chicken Sha Tin Suckling Pigeon Shop - Business Reviews

As the saying goes, "no chicken, no feast", the status of chickens in the minds of Guangzhou people is naturally self-evident. Qingxin Chicken Sha Tin Suckling Pigeon Shop is one of the most reputable ones, and has won the title of Guangzhou Landmark Food Store and the title of China's Top Ten Golden Rooster Food Stores in 2016. As the name suggests, the treasures of the town store are Qingxin chicken and Sha Tin pigeon. The Supreme Qingxin Chicken is a 150-year-old foot scale Qingyuan No. 1 sesame chicken, which has smooth skin and smooth meat and tight meat quality. Sha Tin braised pigeon skin color is bright and crisp, rich in juice, fat but not greasy. Some of the award-winning dishes are also worth recommending: stewed conch slices with health fungi have won the title of diamond soup; Qingxin chicken, steamed sea bass with hibiscus and green onions, and bamboo fishing double treasure at the source of the river have won the title of diamond famous dishes; The first pack of Qingxin was also rated as a diamond spot. In addition, Jinsha cumin bone, roasted cucumber in Beijing onion soup, frankincense slugger pork, and fried rice are all dishes that are not easy to make mistakes. The 9 branches of Qingxin Chicken are doing a good business, which has a lot to do with the location of the store. The 9 stores are all street shops, with more seats, and the per capita consumption is about 70 yuan, and the target consumption is people over 40 years old. It is undoubtedly wise to choose the location of the store in the old town with high foot traffic and cheap rent, these places are mainly Guangzhou locals, who are looking for good value for money while enjoying the food, and the traditional Cantonese cuisine of Qing Xin Chicken Sha Tin Suckling Pigeon Shop is doing its best. The environmental decoration of Qingxin Chicken Sha Tin pigeon shop is relatively simple, which saves a lot of money in cost. Although the interior of the store is old, it is clean and tidy. The service is average, the service attitude is not flattering, and the peak hours are not enough to cope with the huge passenger flow. The attendance rate of each restaurant is very high, but there is generally no waiting for a table. The transportation is also convenient, and they are all close to the bus station or subway station.

Qingxin Chicken Sha Tin Suckling Pigeon Shop - Recommended dishes

Supreme Pure Heart Chicken
The chicken is soaked in Chinese herbal medicine and white brine, and then soaked in aged chicken broth and chilled for cold processing, so that the chicken is fresh and sweet, the skin is smooth, and the meat is tight.
Sha Tin braised pigeon
Specially selected about six taels of light pigeon into the dish, light pigeon has 5.5-6 double, that is, to make sure that fresh. The skin color is bright, the juice is full, the pigeon skin is more crispy, the meat is tender and firm, and the food is fat but not greasy.
The first pack of pure hearts
Freshly baked, the dough is crispy and soft, and when you bite into it, the thick oat sauce flows out, which is sweet and delicious.
Other recommendations:
Healthy fungus stewed conch slices, hibiscus and green onion steamed sea bass, Heyuan bamboo fishing double treasure, Jinsha cumin bone, Beijing onion soup roasted ball ginseng, frankincense grunt pork, God of Food fried rice

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