As a new Cantonese cuisine brand, Cantonese Road Zhizheng Restaurant has made a name for itself in the catering industry with its outstanding taste and unique environment. In 2014, the first Guangdong Road opened in Ouzhuang, in 2015, the Baiyun store opened, and in 2017, the third Tianhebei branch opened. Cantonese Road specializes in Cantonese cuisine, Chaoshan cuisine, Hakka cuisine, and a variety of dim sum. Canton Road has many signature dishes, and the taste span is very large. Cantonese cuisine recommends stir-fried country cured meat with kale sprouts, sweet and fragrant nine-section shrimp, gold medal beef ribs, and turquoise fried snowflake beef; Hakka cuisine recommends Hakka local pig soup, Hakka fried stuffed tofu, mobile phone salt-baked chicken, sauerkraut bamboo shoots stewed braised pork; Chao-style stir-fry recommends miscellaneous fish ding, lamb roasted two-color, fried oyster roast, and salt and pepper nine-belly fish; The tide style cold is recommended for raw pickled crab, pickled flower nails, and brine platter; Shunde cuisine recommends the signature large plate fish, Bubu white shellfish, and Shunde fried lotus root cake. The signature roast chicken and Sham Tseng roast goose are the two main dishes with the highest serving rate, while dim sum such as Lingnan Yipin Crisp, Green Tea Oatmeal Thin Meal, Zhizheng Silver Silk Cake and Thousand Silk Shrimp Roll also extend from the morning tea time to the rice market. In addition to a range of Cantonese cuisines, Canton Road also offers fresh seafood from the restaurant's seafood pool. In Cantonese, "Dao" is the same as the "degree" that indicates the location, the name of Cantonese Road is quite interesting, coming to Cantonese Road to dine is equivalent to coming to Guangdong here to turn around, although there are not many classic dishes in each cuisine, but the price of seventy or eighty per capita, you can taste the authentic dishes in Guangdong in one stop, and the range of choices is relatively wide. The decoration style of Canton Road is nostalgic and retro, the green tram, the mailbox, and the old poster are its signature decorations, and the store has a number of open Ming files, which are set up in accordance with the four major establishments of Cantonese, Chaozhou, Shunde, and Hakka, and are subdivided into categories such as dim sum, roasted meat, soup pot, jelly, etc., Cantonese cultural stickers can be seen everywhere, and the whole environment has a strong Cantonese atmosphere. The most recommended of the three branches is the old store in Ouzhuang, which covers an area of more than 3,000 square meters, mainly decorated with wood, decorated with green plants and flowing water, and the taste is also the most stable. Baiyun store is close to 4,000 square meters, imitating the brilliant and luxurious decoration style of the Republic of China, and can hold banquets. The decoration of the Tianhebei store is biased towards the 19th century British and French Concession style, but the production is the most general among the three stores. The service is decent, and the service is more timely. The business of the district store is booming, and the box must be booked in advance, and the other two branches generally do not need to wait for a seat. In addition, the oven closes at 9 p.m., and diners who come to the restaurant are advised to grasp the meal time.