Overseas Chinese foodie

  • Per capita: ¥134 Taste: 8.9 Environment: 8.9 Serve: 8.9
  • Address: 52 Shamian South Street
  • Phone: 020-81217168  020-81217018
  • Business hours: Morning tea 7:30-10:30, lunch 10:30-14:30, dinner 17:00-21:30, supper 21:30-03:00
  • List: Ranking of Cantonese restaurants in Guangzhou>>
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Overall scoring
85
Word-of-mouth ratings
4.5
Popularity index
12801

Overseas Chinese Foodie - Business Reviews

Founded in 1985, Qiao Foodie currently owns many brands such as Qiao Foodie, Tang Li Yuan, Lan Kwai Fong, No Borders, and Bright Future Farm. Qiaomei Group has been rated as "the first Guangzhou Top 100 Famous Restaurants", "Guangdong Famous Restaurants", "Top Ten Famous Restaurants in Yangcheng", and "Top 500 Asian Brands". In 2004, Qiaomei established two major farms of its own, "Aomei Farm" and "Qiaomei Source Ecological Breeding Base", and the finished products are supplied to the stores under the "Qiaomei", and there are currently 6 major agricultural products, namely Qiaomei French white canu pigeon, Qiaomei original Qingyuan chicken, Qiaomei black guinea pig, Qiaomei wild baer, Qiaomei wild duck, Qiaomei reservoir fish. The pigeon is the ace product of Qiaomei, at present, Qiaomei has sold more than 20 million pigeons, the study of pigeon eating, Qiaomei can definitely win the professional level. The Pigeon King Banquet developed by Qiaomei makes 10 exquisite dishes from different parts of the pigeon, with complex ingredients and exquisite cooking. From pre-dinner snacks, soups, hot dishes to staple desserts, pigeon dishes, namely Qiaomei pigeon cake, secret brine pigeon zhen, Qiaomei secret pigeon soup, pigeon essence, palace fried pigeon tongue, black truffle pigeon breast fried New Zealand black gold abalone, Liyunzi pigeon pine steamed preserved pigeon, pigeon emperor fried rice, matsutake pigeon meat fried bun, pigeon egg stewed official swallow, pigeon egg tart. Qiaomei's menu is thick and rich, with a wide selection of dishes other than pigeons. Recommended dishes include crispy salt-baked Qingyuan chicken, stewed black pork with perilla cold melon and snails, glass shrimp balls, white jade and golden osmanthus fish, steamed bamboo shoots and shell fish with flowers and peppers, healthy braised New Zealand pumpkin with pine nuts, stewed snow clams with papaya in coconut milk, etc. The quality of all dishes is guaranteed, which is really rare. At present, there are two branches of Shamian Main Store and Zhujiang New Town Store, and the old Shamian store is not new due to a certain historical environment, and the service attitude is average; In contrast, the environment of Zhujiang New Town is more elegant and elegant, and the services are more in place. Both branches are open until 3 a.m. for a late-night snack. It is worth mentioning that Tang Liyuan Food Art Museum, a subsidiary of Qiaomei Group, is located in Liwan Lake Park, with a quiet and simple environment, where you can also taste Qiaomei's signature dishes, which is very worth visiting.

Overseas Chinese Foodie - Recommended Dishes

Perilla cold melon snail stewed black porpoise
The black pork is tender and nutritious, and is stewed with perilla and bitter gourd, with a unique flavor and fragrant.
Glass shrimp balls
Sweet and delicious shrimp meat, paired with sweet and sour appetizer sauce, its flavor is fragrant, the taste is first-class, and it is very good to eat.
White jade golden osmanthus fish
 The natural free-range osmanthus fish is selected to start the meat, cut into neat and uniform, extremely fine fish shreds, and then mixed with crisp silver buds, sweet and fragrant ham shreds are fried quickly, the whole dish is refreshing and refreshing, fresh and sweet.
Other recommendations:
Crispy salt-baked Qingyuan chicken, steamed bamboo shoots and shell fish with flowers and peppers, healthy stewed New Zealand pumpkin with pine nuts, stewed snow clams with coconut milk papaya, colorful fried Tianshan snow buds, hand-torn original Qingyuan chicken baked with ice skin and salt, charcoal-grilled super prawns, abalone and char siu rice buns

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