When it comes to popular restaurants in Guangzhou, Goose Boy Hotel must be on the list. Founded in 1991, Goose Boy Hotel is a brand of Yew Wah Restaurant Group, which also has a number of sub-brands such as Goose Gong Village, Potting Bowl, Youxiangdian, Suhui, Liuhua Tea Art City, Goose Seafood Restaurant, Shahe Flour Village, Foshan Weidao No. 1 and so on. Yaohua Catering Group has more than 1,500 acres of goose farms, from the beginning of goose seedling breeding to the healthy slaughter of adult geese, to ensure the health and safety of food from the source. Egong Village has the title of Guangdong landmark food, and its characteristic Magang roast goose and Hongyunhua padded pig won the gold medal of the first "Rufeng Food Cup" roast meat competition in Guangdong in 2016. The goose restaurant is located in the bustling downtown area, and the storefront is far less than that of the goose village, and the dishes are even less. However, goose is still a staple of the restaurant. There are many ways to make geese, so you can't go wrong with just ordering them. The signature supreme roast goose is a traditional dish in Cantonese cuisine, which is grilled with the whole goose off its feet and open flame, with crispy, fat but not greasy skin; Kaiping paparazzi goose selects the tender goose that has been on the market for 60 days, cuts it and stir-fry it in the pot for more than 10 minutes, then adds fungus, red dates, bean curd, soy sauce, water, pours it into a clay pot and simmers, and the finished dish is delicious; Taro stewed goose is one of the top ten flavor dishes in Kaiping, stewed with Kaiping Guanghe bean curd, Xinhui tangerine peel to enhance the fragrance, taro absorbs the aroma of goose oil, fragrant but not greasy; If you like the original taste, it is recommended to have a white-cut goose, without adding any seasoning materials, soak it in the broth at 90~95 °C for about 45 minutes before serving, the taste is simple and natural, the goose flavor is prominent, and it is worth a try to enjoy with dipping sauce. In addition, the gold medal hometown Lu goose, goose stewed water ghost heavy, soy sauce goose and other big dishes are worth recommending, sand ginger goose offal, soy sauce emperor fat beef and goose intestines, signature good taste bones, fried baked pork ribs, fat beef kale and other stir-fried are also good. The production technique of Shahe noodles has been included in the list of intangible cultural heritage of Guangdong Province, and the production of Shahe noodles is also a must of Yaohua Catering Group. The goose restaurant's olive cabbage and minced pork Shahe noodles, dry fried beef river, and original gouache steamed lobster have a good reputation. At present, there are 6 branches of the goose hotel, all of which are located in the downtown area. The decoration style of each branch is the same, which is typical of Cantonese restaurant style, but the size of the store is different, and the degree of newness is also different. The service is not good, and the food is served quickly. Occasionally, you need to wait for a table during peak hours, which is a good place to taste geese.