Founded in 2004, Egong Village is the largest goose restaurant in Guangzhou and a national five-diamond restaurant. Egong Village belongs to Yew Wah Catering Group, which was founded in 1991 and also has a number of sub-brands such as Bomanman, Gozi Restaurant, Youxiangdian, Suhui, Liuhua Tea Art City, Goizai Seafood Restaurant, Shahe Flour Village, Foshan Weidao No. 1 and so on. Yaohua Catering Group has more than 1,500 acres of goose farms, from the beginning of goose seedling breeding to the healthy slaughter of adult geese, to ensure the health and safety of food from the source. Egong Village has the title of Guangdong landmark food, and its characteristic Magang roast goose and Hongyunhua padded pig won the gold medal of the first "Rufeng Food Cup" roast meat competition in Guangdong in 2016. The open furnace gold treasure plate goose is the signboard of our store. Magang goose is known as the first of the four famous geese in Guangdong because of its tight flesh fiber, delicate texture and strong goose flavor. Among them, in the two months before and after Qingming, the goose meat is the most delicious. This dish in Egong Village is made of the self-built goose farm for 120 days, which is different from the popular 50-60-day-old roast goose. The finished goose has a strong flavor, crispy skin and fragrant meat, and a unique flavor. As a goose-based chain restaurant, Goose has a variety of practices in Egong Village, and the menu is very rich. Kaiping paparazzi goose, salted white cut goose, Yangjiang black bean goose, original steamed goose and other different flavors of goose dishes are available for you to choose; Soy sauce emperor fresh goose intestines, ancient goose soup, signature goose rice, secret leek goose red level is excellent; The rate of brine such as goose head, goose paw, goose paw and goose kidney is also very high. The richness of the menu in Egong Village is among the best among the restaurants in Guangzhou, and there are also some Sichuan and Hunan dishes in the menu. In terms of dim sum, silver oatmeal buns, egg tarts, golden pillow durian crisp, and fragrant mango coconut milk cake are all worth recommending. Egong Village is one of the largest themed restaurants in Guangzhou, with unique lotus pond scenery and elegant and unique environment. The unique glass room is a feature of the store. The service was decent and the food was served relatively quickly. At present, there are 3 branches in Guangzhou, among which the Fangcun store has the best taste level and the Linjiang store has stable products, but the Xiaozhou store is criticized for not handling the ingredients carefully, the dishes are too far behind the Fangcun store, and the poor service, so it is not recommended to go to the restaurant. There are large parking lots in Egong Village, the store is very large, and the hall does not need to wait, but the glass house is very popular, so be sure to book in advance. It is worth noting that each branch closes around 9:30 p.m., so it is recommended to arrive early.