Founded in 1997 by a protégé of Master Xu Juyun, a master of Hunan cuisine, Dongting Fish Head King is an influential catering company in Guangzhou, and he was also invited to be a judge of the Guangzhou International Food Festival. Mr. Cai Lan, a famous gourmet, also favors Dongting Fish Head King. Dongting Fish Head King, including its brand Wei Xianglai, currently has a total of seven branches in Guangzhou, among which Dongting Fish Head King Fish Feast (oil and water salmon) has also been selected as a landmark delicacy in Guangzhou. Dongting Fish Head Bawang is the gold medal dish here, and this dish has won the "Famous Brand Food Award", "Gold Award" and "Special Gold Award" of the International Food Festival for five consecutive years. Because the bigger the fish head, the better the ability to remove the fish, the Dongting fish head king selects the fresh male fish that grows naturally in Dongting Lake - bighead carp, the fish head alone has more than three catties, with chopped pepper, red pepper, yellow pepper, Liuyang tempeh as auxiliary materials, steamed for 30 minutes on high heat, the meat is delicious and delicious, and the soup can also be eaten with soup noodles and green vegetables. Dongting Yutouwang adopts the franchise store business model, and the specially designated raw materials and equipment must be customized and purchased by the headquarters. In 2006, the five-permanent method of catering quality management was introduced, and a central kitchen was established to control the quality and quantity of dishes. At the same time, each branch has established a central kitchen innovation base. In general, the quality of Dongting Fish Head King's dishes is relatively guaranteed. Unlike today's emerging Hunan cuisine brands that are aimed at young consumer groups, Dongting Yutou King still maintains a decent traditional Chinese restaurant style, which cannot be said to be good or bad, but their respective development directions are different, and consumers can take what they need.