If you want to select the most authentic and authentic Hunan restaurant in Guangzhou, I am afraid that many Hunan chefs and food critics will invariably mention this Hunan restaurant - Baishayi Sanxiang Taste Restaurant. Fan Jinhui, a master of catering culture who has studied Hunan cuisine all year round, commented on Baishayi: "Elegant and vulgar, exquisite in vulgarity, and spicy in the fresh style." Nowadays, Guangzhou's Hunan cuisine has bid farewell to the era when the old Hunan restaurants such as Tongxiang Society, Lao Xianglou, Maojia Restaurant, and Dongting Tucai Restaurant take turns to sit in the village, and more and more exquisite Hunan restaurants are slowly rising, showing a situation of a hundred flowers blooming, and Baishayi is the most prominent representative.
The way the dishes are prepared is the winning point of Baisha Station. Different from chain restaurants that pursue low cost and high efficiency, Baishayi's dishes are all cooked to order, one dish and one stir-fry. Because of this, Baisha Yi has quite high requirements for chefs, who need to master skilled cooking skills, rather than kitchen operators who heat up finished and semi-finished products. Even so, Baishayi is by no means slower than chain restaurants.
Baishayi specializes in Hengyang cuisine, which belongs to the flavor of the Xiangjiang River basin and is the main representative of Hunan cuisine. It signed a cooperation agreement with the local villagers in Hengyang, and sent fresh ingredients such as Hengdong cattle, reservoir fish, and Hengdong native chicken to the stores of Baishayi on the same day.
Almost every dish in Baishayi is worth recommending. The famous dish of Hunan cuisine, the snake is one of the signatures, the snake meat is tender and easy to eat, and the spicy taste is authentic. Hengyang Lao's favorite - braised oil tofu in vegetable oil, what you eat is the fragrance of rapeseed oil and the soft taste of oil tofu on the outside and soft on the inside. Compared with the same free side dishes in Hunan restaurants - cold kelp, Baishayi's pre-dinner snacks are also full of sincerity, seasonal red peaches and melons in the countryside of Hengdong, old Hunan snacks twist roots, small baked cakes, sweet potato chips, bean crisps, and soup skin can be tasted here.
The overall style of the restaurant takes the word "Yi", which is simple and elegant, which is very suitable for both daily meals and gatherings. Baishayi Sanxiang Flavor Museum stores are concentrated in Panyu, Guangzhou and Foshan, where there are many outsiders, and the restaurant turnover rate is about 150%.
