Wangxiang Garden

Overall scoring
77
Word-of-mouth ratings
4.5
Popularity index
16583

Wangxiang Garden-Business Reviews

As a well-known Hunan cuisine restaurant chain enterprise, Wangxiang Garden was founded in Shanghai in 2002 and is currently the only Hunan cuisine enterprise listed on the New Third Board, with nearly 100 branches across the country. The 2016 financial report shows that the annual revenue was 880 million yuan, and the net profit increased by 224% year-on-year. The chain of Wangxiang Garden insists on taking the decisive ingredients from Hunan, and its Hunan cuisine is spicy and not oily, so it can get a high score in terms of taste and health. Wangxiang Garden is the most stingy is the chili, in terms of the taste of the dishes, pay attention to the spicy layering, spicy, chopped spicy, sauce spicy, fresh spicy, sour and spicy, dry spicy, slightly spicy, light spicy, heavy spicy, compound spicy, each dish has its own unique light and heavy spicy, the guests who come here are so spicy that their faces are flushed and they are not willing to give up the food in front of them. The signature of spicy dishes, Mandarin Duck Fish Head King, can be called the "treasure of the town store" in Wangxiang Garden, with an annual sales volume of 1 million copies. The cumulative sales of another star star star Xiangxi Overlord Frog also reached 5.7 million copies. As a representative of urban Hunan cuisine, the restaurant atmosphere created by Wangxiang Garden is very young, and even the design of the waiter's uniforms is full of vitality. The kitchen of the restaurant is fully transparent, and the dynamics of the kitchen are clear at a glance. Each table is equipped with an electronic ordering system, so it is up to the customer to order as much time as they want, but the menu can be served within 28 minutes of submitting it, which is quite punctual. Wangxiangyuan has also been stationed in Guangzhou for nearly two years, and currently only has two branches in CapitaMall and Tianhe Sports Center in Baiyun District. In Guangzhou, where there are many delicious foods, competition and opportunities coexist, and there are not too many delicious foods. Compared with local Hunan cuisine brands, Wangxiang Yuansheng has a strong overall strength, and the overall level of taste, environment and service is not bad.

Wangxiang Garden - Recommended dishes

The king of mandarin duck fish heads
Wangxiang Garden, the "treasure of the town", is steamed in a steam pot, seasoned with exclusive red chopped pepper and green chopped pepper, and paired with Changde rice noodles and taro, which is salty, spicy and refreshing.
Camellia oil Dongting hemp duck
Produced in Dongting Lake District, hemp duck, supplemented by old ginger and dried pepper simmered out of red oil soup, added to Hunan special camellia oil, the meat is delicate, fragrant and attractive.
Mountain pepper popping hairy belly
Stir-fried hairy tripe with mountain pepper oil from Xinghua, Hunan Province, the taste is fragrant, spicy, crispy, and must be ordered after eating.
Other recommendations:
Hunan flavor yellow stewed mutton pot, original steam pot chicken, Dongting Lakeside Bu Lotus Tips, Xiangxi bacon fried four seasons, osmanthus sugar and oil baba, wine stuffed rice milk

Wangxiang Garden - related recommendations