Laoxiang Village is the restaurant that won the gold medal in the first Guangdong Hunan Cuisine Cooking Competition in 2016, and it is also one of the representatives of the brand rejuvenation and upgrading of the local old Hunan restaurant in Guangzhou. In 2007, Lao Xiangcun was established in Guangzhou, and in 2015, a new Hunan cuisine brand "Meet Xiang" was launched, and the products of the two restaurants are almost identical.

Meet the signature dishes of Hunan Restaurant, "Meet the Three Treasures": steamed fresh fish head with chopped pepper in Laotan, stir-fried meat with gold medal chili, and stewed Hengyang oil tofu in rapeseed oil. These three dishes alone sell 6,000 servings a day. Chopped pepper fish head is to order and kill, from the order to the dish can be completed in 5 minutes, plus the price of 29 yuan a piece, the cost performance is higher. The gold medal chili stir-fried pork is a signature dish that took the chefs three months to research.

More than 50% of the ingredients in Hunan come from Hunan and other places of origin. The fish head is the fresh male fish head of Dongting, the local pork is the black Jiabao pork, the green pepper and fried tofu are all transported from Hengyang, and the hemp duck is the old duck in Huaihua, Hunan Province for more than a year. The cooking oil and rice are sourced from COFCO and Sam's Club, and the chilled raw materials are guaranteed to be in zero stock every day, and the shelf life of fresh goods does not exceed 24 hours. In terms of restaurant operation, a variety of trainings are carried out from time to time to improve the professional skills and quality of employees, and the overall service level is high.

Meet the Hunan restaurant decoration in the style of urban petty bourgeoisie, dark lights and green vegetation, which is loved by young people. The serving speed is controlled within 20 minutes, and the cost performance is also high, but more work is needed in terms of the taste of the dishes.