Xiangcun Restaurant was established in 1997 and became the most popular Hunan restaurant in Guangzhou in 2002. Xiangcun Pavilion is the first A-level Hunan cuisine kitchen in Guangdong, and even Luo Quan, the "first person in Hunan cuisine in Southern Guangdong", has also served as the head chef of Xiangcun Restaurant, and now Zhao Biao, the director of Xiangcun Restaurant, has studied under Xu Dabin, a master of Chinese Hunan cuisine. The taste of the dishes in Xiangcun Pavilion has always maintained a strong Hunan flavor. The raw materials of the special dishes are all from Hunan, among which the chopped pepper is specially supplied by the ginger boss of the Hunan Chenzhou chopped pepper brand, and the raw material distribution supplier comes from the star member of the Guangdong Kitchen Committee "Tianhua Kitchen". The signature dishes are spicy and spicy, so that many Hunan people living in Guangzhou come to visit. Xiangcun Pavilion is the first fashionable industrial theme concept restaurant in Guangzhou, and the completely youthful decoration style will make it hard to believe that this is an old restaurant brand that has been in business for nearly 20 years. Today, Xiangcun Pavilion has dozens of directly operated and franchised stores in Guangdong, Fujian, Yunnan and other places.