Furong Lou is a Hunan cuisine brand that started in Shenzhen in 2001, and is a well-known high-end restaurant in Guangdong, and currently has 4 direct stores in Guangzhou. Furong Lou has its own ecological breeding garden, built in Hanshou, Changde, Hunan, natural free-range, growth cycle of 240 days of local chickens to achieve Furong Lou's signature flavored chicken. In addition, it has self-built planting bases in various parts of Hunan, and its meat product suppliers have obtained the national agricultural and animal husbandry inspection and quarantine certification, and the cooking oil is COFCO Fulinmen corn oil. Furong Building adopts a unified image, unified management, unified raw materials, unified production and unified price in enterprise management. For franchise stores, they also have their own set of strict assessment systems. As a representative of the middle and high-end restaurants in Guangzhou and Shenzhen, Furong Lou naturally does not dare to slack off in the dining environment, clean and bright, and the waiters generally have a good service attitude. Although it is a Hunan restaurant, it still caters to the taste of Cantonese people, with both Hunan and Cantonese cuisine. If you want to eat authentic and spicy Hunan cuisine, coming here is not necessarily an ideal choice. Considering that Furong Lou has more ingredients mixed with Cantonese cuisine, and the Yujiangnan catering brand launched by it also deviates slightly from authentic Hunan cuisine in terms of restaurant names and dishes, so it ranks relatively low.