The Dongting Tucai Restaurant has opened all over Guangzhou, and it is a well-known old Hunan cuisine brand in the Hunan cuisine industry in Guangzhou. It started in 2001 and was rated as the "King of Ecological Hunan Cuisine" by the Hong Kong Food King in 2010, and now has more than 30 branches, and continues to open new stores. There is also a sister brand called Xiaoxiang Cantonese under the same company, and the brand model has been upgraded in the past two years and has been gradually unified into Dongting Tucai Restaurant. Chopped pepper fish head is a signature dish, steamed fish head in a steam pot, the fish meat is fresh and tender, and the spicy taste is outstanding, so it is worth a try. In addition, as the star dish of the 16th Guangzhou Food Festival, Dongting Native Chicken Soup is made of farmhouse chicken, freshly slaughtered and cooked, with raw chicken blood, chicken liver and chicken kidney, stewed in mountain spring water, and delicious. In addition to the classic signature dishes, Dongting Tucai will regularly launch new dishes to meet the consumption frequency of dishes. The dishes in Dongting Tucai Restaurant are mostly salty because they are easy to eat. Dongting Native Cuisine has a high degree of standardization and industrialization from the selection of raw materials to the production. In Yueyang, Changsha, Changde, Miluo, Liuyang and Xiangxi in Hunan, independent ecological agricultural and sideline products production and breeding bases have been established. Freshly picked agricultural products are stored in separate warehouses according to different categories, and dry goods are vacuum-packed, meat is put into freezers, cooked foods are put into freezers, and grains and oils are put into constant temperature warehouses, and transported to Guangzhou processing centers in a timely manner. In order to unify the quality and taste of products and reduce processing costs, it has also established a processing and distribution center on Guangyuan Middle Road, where the main dishes and semi-finished products are processed and distributed to all branches. The decoration style of each restaurant in Dongting Tucai Restaurant is haunted by the "earthy" atmosphere, and it is different. The lighting is dark, which can create an atmosphere. The tableware is also made of blue and white porcelain designed and customized by itself, with Huxiang style and Dongting personality. The clerk's movements are like the taste of Hunan cuisine, which is very sharp. The serving speed is basically controlled within 25 minutes, and free side dishes and drinks are provided to kill the waiting time.