Contrary to the news on the Internet that there are three chain stores in Quanzhou, there is only one authentic Quanzhoujia Korean restaurant in Guangzhou, and all the other stores are not its branches. In fact, by comparing the popularity of several Jeonju Korean restaurants on Yuanjing Road, it is indeed not difficult to distinguish the real from the fake.

Jeonju Korean Restaurant is one of the most popular restaurants in Yuanjing Road, and it has been open for more than ten years. Because the owner is Korean, and there are Korean chefs in the kitchen, it is said that the ingredients are all authentic Korean, so the authenticity of the products produced by this store is very guaranteed.

Jeonju's Korean cuisine has a wide selection of dishes ranging from barbecue, hot pot, soups, and Korean snacks. The number of side dishes is breathtaking, with sixteen side dishes taking up nearly half of the table, and the taste is remarkable.

There are two kinds of barbecue in Jeonju, charcoal barbecue and slate (iron plate) barbecue, and the overall production level is relatively stable, and the portion is sufficient, so there are quite a lot of repeat customers. Because a lot of the meat is cured, the flavor of the sauce is not that heavy. The pork belly and brisket are very popular, and they are full of charred aroma when grilled, and the fat is overflowing but not greasy. If there are enough people, it can be very cost-effective to order the relevant meat set.

Bibimbap and tteukimi are also worth trying, and the side dishes of bibimbap are similar to those of other restaurants, but the taste of bibimbap sauce is very good, sweet and spicy, the amount of sauce is not too much, and the pot at the bottom of the pot is also very chewy.

Jeonju's Korean restaurant is not large, and the distance between each table is relatively dense, but the overall environment is transparent and clean, and the smell of oil smoke is very light. The Korean owner is kind and friendly, and the clerk will be responsible for helping to grill the meat, but there is still room for improvement in the service attitude, because there is not enough manpower to finish the meat in a hurry, which affects the taste from time to time and needs to be improved.