In 2008, Xilai Rare Meat opened its first store in Seoul, and in just four years, it became popular all over Korea, appearing in the Korean drama "Descendants of the Sun", adding 240 stores in South Korea and more than 50 stores in China. The owners of the two branches in Guangzhou are the same person, and the production level is the same, but the environment of the Sun Xintiandi store is better, and the variety of dishes is richer. "Thin meat" is also known as heart meat, and each pig only has about 250g. The heart-protecting meat of Xilai Thin Meat is grilled with smokeless and fireless "chrysanthemum charcoal", which is soft and elastic in the mouth, not difficult to chew, and full and rich in taste. Because it has been marinated in advance, it will slowly precipitate with the slightest sweetness of chewing, and it is quite flavorful even if it is not dipped in any sauce, and it is definitely the trump card in the heart-protecting meat. After tasting the original heart-protecting meat, you can choose to eat it with brushed cheese or dip it in sauce, and the flavor varies from flavor to season. In addition, pickled spicy meat is also available. Pork intestine is also a popular dish of Xilai thin meat, and the large intestine cleaned in advance does not have the slightest peculiar smell, and the grilled large intestine will be replaced with an iron plate. After roasting, it is dipped in a special sauce and eaten, which is very chewy, oily and slightly sweet. The flavor of fermented bean curd in the sauce can play a good role in enhancing the flavor, and also slightly suppresses the greasy taste of the large intestine. The fly in the ointment is that the large intestine is constantly splashing oil when roasting, which greatly affects the dining experience, and the large intestine is easy to be roasted too old, and it is very difficult to chew in the later stage, but this is also a common problem that is difficult to solve when roasting the large intestine, and it is recommended to eat it after roasting in batches in order to control the time. The overall meat of Xilai Thin Meat is of high quality, the portion is also sufficient, and the egg liquid and cheese on the side of the baking plate can be refilled for free, but there are few side dishes before the meal, and the taste is completely stolen by the barbecue production. The restaurant environment of Xilai Thin Meat is relatively clean, and each table is equipped with a chimney, which is very good. However, the smell of barbecue smoke in the Yuanjing Road store is slightly heavier, and the environment of the Sun Xintiandi store is better. The service attitude of the clerk is good, and the barbecue does not need to be done by yourself. However, many consumers report that when there are more customers in the store and the staff is insufficient, there are often problems such as poor service quality, slow serving speed, improper order of serving, and large fluctuations in the level of dishes.