Guijia charcoal barbecue has been open in South Korea for more than 10 years, and the number of stores has reached more than 150 so far. The decoration of all domestic branches is the most popular café style in Korea, with many booths, spacious and comfortable seats, and all tableware, ovens, and smoke extractors are imported from Korea.

In Korea, you have your own meat processing plant and menu development department, and your menu includes two major categories: hot pot and barbecue, so each table is equipped with two stoves. Its charcoal-grilled meat is made of bincho charcoal with a water content of less than 1%, which can effectively avoid the meat from being charred on the outside and growing on the inside.

The main dish of pork belly is black pork, the thickness is about 2 cm, and it is processed to six or seven matures before serving, which is not only convenient for guests to cook the fat meat pieces, but also locks the moisture in the meat pieces in advance to ensure the best taste of the pork belly. Raw beef can be regarded as the specialty of this restaurant, only high-quality beef can withstand the practice of raw mixture, the beef does not have the slightest fishy smell, the entrance is tender, and the taste is unique and amazing.

Guangzhou's Guijia Charcoal Grill Restaurant is located in the southwest of the Yangtze River, with a superior geographical location and convenient public transportation. However, although it copied the hardware equipment of the Korean store, it was still inferior in terms of the quality and stability of the dishes, and the taste of the side dishes was not satisfactory.