Unlike those Korean restaurants that are located tall in the center of the business district, the barbecue has always taken the civilian route. The restaurant doesn't have a lot of dishes and less than 10 seats, but despite this, it can still be one of the most popular restaurants on Envision Road. Although the hardware equipment of Mapu charcoal barbecue is not excellent, the taste is not lost to some high-end restaurants. Because the price is very affordable, there are many repeat customers, and the cost performance is very high. They now have three branches in Guangzhou, and the No. 1 and No. 2 stores on Yuanjing Road remain full even on weekdays when the other stores are empty. Not to mention how large the waiting line is at this restaurant during the peak dining period on weekends. The grilled meat is authentic and of a high standard, and although there are not many types, most of the meat is fresh and generous. Popular dishes are the heart-protecting meat and beef ribs, especially the must-order Mapu signature heart-protecting meat. The meat strips look like the skin is slightly charred, but in fact they are tender and juicy, the meat is thick and slightly chewy, and with the store's special sauce, it has a dazzling and amazing feeling, and it can be said that the taste is completely comparable to the signature heart-protecting meat of Xilai Thin Meat. Dishes such as beef ribs and pork belly are unmarinated, but they are quite flavorful with sauces. The reputation of cold noodles is also very good, the noodles are very chewy, and the soup base is refreshing, which is really a must-have weapon in summer, but it should be eaten as soon as possible while it is cold, so as not to affect the elasticity and texture of the noodles. In addition, there are also a variety of side dishes of charcoal barbecue, including sour, spicy and sweet, including kimchi products, vegetables, quail eggs, and purple sweet potato puree, a total of 8 types, and you can add them indefinitely. The No. 1 and No. 2 restaurants are very close to each other and have the same taste, but neither restaurant can accommodate a large number of dining groups, and the waiting time for a table is too long during peak dining hours. If you're going to have a lot of diners, this is not the best choice. Although the charcoal barbecue was often criticized for the quality of its service, now that the service quality and smoke exhaust ventilation system have been improved, it will not feel stuffy and unbearable when sitting around the charcoal fire for a long time, and the food can be served quickly. The waiter will take the initiative to add tea and water, add side dishes, and if you find that the guest is not very proficient in the barbecue operation, she will also come forward to ask if you want to help, and the dining experience has been greatly improved.