Known as "the most authentic Korean cuisine", it is operated by Korean restaurant tycoon Baek Jong-won, who currently owns more than 30 brands and more than 500 restaurants around the world. The family has 15 franchise stores in China, and there is only one branch in Panyu District in Guangzhou, and this store is the largest of the global branches, and movie stars such as Wu Jing and Ni Dahong have visited. The Korean cuisine in Guangzhou is authentic and exquisite, and the overall standard is very high. Unlike other roast beef, it is made by cutting the ribs of the beef into long strips and marinating them in advance with a secret seasoning, with neat red and white patterns, and the meat is fat and thin. After roasting on an iron plate, the most correct way to eat is to roll shredded green onions, garlic, green pepper rings and other ingredients into the meat, dip them in a special seasoning, and then wrap them in vegetables. The meat tastes salty and sweet in the mouth, and it complements the freshness of the vegetables, giving it a unique taste. Seasoned steak is also quite popular, and although it is beef from Laobaiwu Sange, the taste is quite different. Its slices are slightly thicker, the color is bright red and shiny, the beef aroma is rich after roasting, and the sauce penetrates into the muscle texture to enhance the slightly sweet taste of the beef. Carnivores can also choose from a variety of set menus that are plentiful and affordable. The two secret seasonings that go well with yakiniku are also very versatile. Sesame oil seasoning is commensurate with the original meat, emphasizing the original taste of the meat, while Wusangge seasoning is suitable for seasoning meats, such as: Lao Bai Wusangge, seasoned steak, LA seasoned steak and other dishes, so that its overall taste is richer and fuller. There are 6 kinds of small dishes in our house, among which pickled shallots are a precious wild vegetable with Korean characteristics, because of the strict requirements for the growing environment, so it is not easy to be artificially cultivated, and can only be seen in some high-end restaurants, and the taste is sweet and sour, which is a good companion for barbecue. The appetizer soup contains pepper rings, cucumber and kelp, which is plain in appearance but sweet and sour, and quite greasy. One of the family's features is the long, patented long-standing vegetable plate that comes standard on each table, and its extra-long shape allows it to hold several kinds of seasonal fresh vegetables such as lettuce, carrots, green peppers, baby cabbage, etc., and you can hardly find a Korean restaurant in Guangzhou that offers such a variety of meat-wrapped vegetables. The storefront of this store directly reproduces the style characteristics of Korean classical architecture, the windows in the store are bright and clean, there is basically no smell of oil smoke, and the layout is quite elegant and elegant, so it can be said that the environment alone is enough to open more than one position gap with ordinary Korean restaurants. The restaurant has two floors, the first floor is a lobby, and the second floor is dominated by private rooms, and the sliding doors between the private rooms can be designed to flexibly expand and shrink the group dining space, with a capacity of more than 30 people, and more privacy, making it the best place for business banquets or corporate dinners. It is worth mentioning that the dishes in the box are all baked by the chef before serving, which not only ensures the ventilation and temperature of the room, but also solves the inconvenience of group barbecue. It is worth mentioning that the staff of this store is very well trained, most of the attitude is kind and enthusiastic, and the service is also very thoughtful.