The nine-tailed pot charcoal barbecue is also well-known on Yuanjing Road, and the owner of this restaurant is an ethnic Korean, who usually communicates in Korean. Although the store is small, it is clean and comfortable, and it has been renovated to add a bit of a modern restaurant atmosphere to the previous one. The smell of oil smoke in the store is not heavy, and the seats are not cramped. The restaurant's signature dish is seasoned pork ribs, and many customers come to visit it, and this one is the first of its kind to be presented in a pot of meat. The pork ribs are basically lean meat, so they don't feel greasy when eating, the heat is very important when grilling, the meat that is grilled just right is not too chai, the meat is soft and tender, and because it has been marinated in advance, it is delicious enough even if it is not sticky to the sauce. In addition, the taste of seasoned heart meat, pork belly, pork face, seafood scallion cake and even side dishes is also very authentic, and the quality of the products is relatively stable, which is very worth a try, but the meat dishes cannot be ordered a la carte, and the minimum is two. Generally speaking, guests do not need to do their own barbecue, you can concentrate on tasting the food, the clerk is skilled in the action when grilling, the heat is well mastered, and after the roast is done, the meat will be cut into small pieces that are convenient for the guests to eat, although there are not many people, but in addition to the peak period of dining, the staff is basically responsive, and the service attitude is good.