One of the few Korean restaurants in Guangzhou that has grilled eel on its menu, is a must-see for eel lovers.

The eel in this shop is freshly killed every day, the head and tail and main bone are removed, and after charcoal grilling, the fish is crispy on the outside and soft on the inside, the meat is solid and elastic, fresh, fatty, tender, even if it is not stained with the sauce, there is not much fishy smell, and it is delicious enough. If you feel greasy when eating fish alone, you can wrap the fish with the restaurant's secret sour soycolea leaves, eat it with shredded ginger, and pair it with a special sauce to relieve the greasyness.

In addition, this restaurant also has a rich selection of dishes, with plenty of portions and a variety of side dishes, which can be refilled for free. Grilled eel à la carte or set menu are very good choices, but in addition to the grilled eel is more recommended, the overall level of the production is decent, the taste is not too bright, the pork neck is more chai, the taste of bibimbap and fried rice cakes is relatively spicy, and people with light eating habits should be cautious.

Grandma's Korean barbecue is a small family-run shop, the environment is clean and tidy, there are not many customers, the service attitude of the clerk is acceptable, and they will take the initiative to help with the barbecue. However, the smoke exhaust in the store is not very effective, and the barbecue facilities are slightly outdated.