Hallasan is the country's largest chain of Korean restaurants, and this restaurant is not of Korean origin, but belongs to the Beijing Hallasan Group, and is a domestic Korean restaurant. Hallasan now has more than 200 branches across the country, including 8 in Guangzhou, which is quite popular. Hallasan has a wide variety of yakiniku meats and a wide range of price options, so customers can find something to suit their budget. The taste of its barbecue cannot be said to be authentic, but it can be said that it is quite suitable for the taste of Chinese consumers. Grilled pork belly, grilled beef, beef and tongue platter are popular. Fat beef and beef are marinated in advance, so you can taste the sweetness when you chew it. Compared with pork belly, high-quality pork belly has an extra layer of skin, which is less likely to loosen after grilling, and the taste is more resilient than ordinary pork belly. Roasted best fat beef is like a high-end version of fat beef slices, with a slightly sweet taste and a slight smoky aroma. Hallasan's sauce table is equipped with more than 10 kinds of sauces for customers to mix and match, which is very user-friendly. Each table comes with 4 complimentary side dishes, pumpkin porridge, after-dinner ice cream and a plate of vegetables, which is mediocre, although the variety of side dishes may vary from branch to branch. Among these complimentary dishes, pumpkin porridge tastes the best, but there are only a few slices of lettuce, which is obviously insufficient, and except for pumpkin porridge, other dishes cannot be renewed for free. Hallasan stores are located in shopping malls and commercial buildings, the transportation conditions are relatively convenient, the decoration style of the store is also simple and atmospheric, the environment is clean and tidy, the sense of oil smoke is not heavy, the seats are spacious and comfortable, and the dining environment is commendable, so the waiting time of some shops in the peak period is relatively long. Although Hallasan has a wide range of dishes, its taste is often unsatisfactory due to factors such as dining time and customer flow, and the waiters are often understaffed, which affects the dining experience and needs to be improved.