An old Korean restaurant on Yuanjing Road, which is still standing for more than ten years. The owner and manager of this shop are Korean, and the shop is very large and renovated with a Korean style.

The tatami mat table is one of the features of the restaurant, where guests are required to sit on their knees like Koreans to eat, but beware of leg numbness in the later stage. Gyeongbokgung Palace's private dining room has a large capacity of 10-25 people, and the privacy is also very good, making it a good place for group dining in Yuanjinglu.

Gyeongbokgung Palace's side dishes are classics, which can be renewed for free, and the taste is acceptable. There are two kinds of barbecue, charcoal fire and iron plate, although the presentation is ordinary, the meat quality is not bad, and the taste is authentic. The iron plate of the barbecue is very large, occupying most of the table, and can grill several dishes at the same time, and can also accommodate multiple people at the same time, but such a grill is easy to splash oil, and it is not as atmospheric as charcoal barbecue.

Because the menu is so varied and there are no outstanding highlights, it is easy to feel lost when ordering, but most of the dishes are not expected. Grilled pork belly, squid, and beef are popular. The fat and lean patterns of pork belly are evenly distributed, and the taste is crispy and fragrant; Beef will have a slightly fatty texture and will be more fragrant, tender, and juicy than lean beef. The set meals at this shop are very generous, and two people will eat a double set meal.

If the clerk has free time, he will help with the barbecue, the service attitude is very good, and after a table of guests leaves, the table is cleaned up quickly, and even the exhaust pipe will be cleaned and wiped.