Nishimura Japanese Restaurant is a Japanese restaurant opened in Hong Kong in 1985 by Japanese Hiromi Nishimura, with its head office at Marco Polo Hotel in Hong Kong. The shops of Nishimura Japanese Restaurant are all located in five-star hotels, and the internal and external environment and quality are at a high level, especially in South China.
Shenzhen Nishimura Japanese Restaurant uses teppanyaki as the main form of dining, and the head chef is from Taiwan and has rich experience in teppanyaki cooking. The iron plate in the West Village is a fusion of Japanese, Taiwanese, Hong Kong, French and other methods, and the visual experience brought by the fancy iron plate performance is very good. Of course, the Japanese cuisine of Nishimura Japanese Restaurant in Shenzhen is also of the same high standard, and the portions are very generous and full of sincerity. In addition, for the handling of Japanese food, Nishimura has added many innovative elements. For example, Nishimura's special sushi breaks the traditional sushi form, and is served in a cup, and seafood such as shrimp, sea urchin, tuoluo, and tuna are gathered on top of the usual sushi. Nishimura Japanese Cuisine offers a wide range of food options at a wide range of prices, from rare and top-quality ingredients to affordable set meals.
The restaurant environment in the West Village is high-end and functional, and the various private rooms such as iron plate private rooms, Japanese-style private rooms, tatami mat rooms, and round table private rooms can meet the different needs of diners, whether it is a business banquet or a small gathering of friends, the West Village is an option. Currently, there are no offset requests for private rooms at Nishimura Japanese Restaurant.
The first Nishimura Japanese restaurant in Shenzhen is located at Marco Polo Good Day Hotel in Shenzhen, which is a sister restaurant of Nishimura Japanese Restaurant in Hong Kong. In 2017, Nishimura Japanese Restaurant cooperated with Hilton Shenzhen Shekou Nanhai Hotel to open a new branch in the hotel. The Nishimura Japanese restaurant at the Hilton Nanhai Hotel is modern and stylish in terms of restaurant décor, with two floors and more spacious and comfortable dining space, and a window view of Shenzhen Bay and Hong Kong's Tuen Mun Mountain.
