Ueto Takumi Japanese Restaurant is a high-end Japanese restaurant chain opened by Shanghai Zhiting Restaurant Group in Shenzhen, with one store in Jing'an and one in Gubei in Shanghai. Founded in 2012, Shanghai Zhiting Restaurant Group has a number of brands and stores such as Zhiteng Japanese Restaurant, Zhiting Kaiseki Restaurant, Ostra Beilong Bay Western Restaurant, and Very Chao Restaurant. Among them, as a high-end catering brand, Ueto is well-known in Shanghai and Shenzhen Japanese circles.
Shenzhen Ueto Japanese Restaurant focuses on high-end Japanese food, and in order to cater to Shenzhen's young urban atmosphere and food preferences, Japanese teppanyaki has been added. Three times a week, Ueto Restaurant airlifts seafood from Japan, such as Hokkaido horse dung sea urchin, tuna, golden eye eagle, horse mackerel, etc., with a variety and fresh quality. French oysters, Spanish Iberian black pork, French blue lobster, French quail, etc., are also of the highest quality as teppanyaki ingredients.
The Japanese cuisine part of Shenzhen Vine is led by Japanese chefs, and the craftsmanship and production are very good. For Japanese food, it's no surprise that diners are still recommended to sit at the bar, especially in Shenzhen, where you can experience less unsavory bar Japanese food, and Ueto is the first choice. Another staple of Shenzhen Planter is teppanyaki. Teppanyaki Chef is from Taiwan and has many years of chef experience. Teppanyaki is most appealing to diners as it is cooked in front of their eyes and the chef's fancy performances, a popular form of Japanese cuisine in Shenzhen, but there are only a handful of restaurants with good teppanyaki chefs, and Ueto is one of them.
Ueto Restaurant's meals are available as set meals and à la carte. OMAKASE is a high-end course at this restaurant, and there is no menu, and the dishes are left to the chef, which is more surprising for diners. It costs about 1,000 yuan per person to eat a meal at Ueto, and you can choose from teppanyaki cuisine, sashimi, and sushi, and there are set meal courses for less than 300 yuan per person at noon on weekdays, so the recommendation is high. The private room of the Zhiteng restaurant starts at 4,000 yuan, of which the VIP private room is 8,000 yuan. In addition, there is a corkage fee of 300 yuan per bottle for bringing your own alcohol.
Opened in 2016, Ueto Takumi Japanese Restaurant is located on the 44th floor of the Zhongzhou Marriott Hotel in Nanshan District, where diners need to take the elevator to the lobby on the 43rd floor of the hotel and then transfer to the 44th floor. The restaurant is decorated in a simple and fresh manner, with a cold and cold style of MUJI. The restaurant has floor-to-ceiling windows on the window side, which has very good lighting and views. The bar is the best place for the common dining area, and of course, in addition to the view from the window, the table spacing between tables is large, maintaining good privacy. Private rooms include VIP private rooms, front rooms, and tatami mat rooms, and can meet the needs of diners for a dining environment, whether they are Japanese or teppanyaki.
