Buckwheat is famous for its live grilled eel and handmade soba noodles. Although the store is small, it is very popular, and there are many Japanese people in Shenzhen who are frequent customers here.

The eel and soba noodles are the signature dishes of the sogami and are a must-order at almost every table. The live eels here are kept in large transparent glass tanks that can be seen as soon as you enter the store. Because the eels are freshly killed, you have to wait for more than 30 minutes after placing an order. Even so, it doesn't affect diners' preference for buckwheat live eel dishes. The eel rice is a popular recommendation, and the whole eel is covered in red and black lacquered wooden boxes in three or four sections, and even if it is not the first time you eat it, it still brings a sense of surprise when you open the lid. There are many ways to eat buckwheat eel rice, including plain, toppings, and rice, and eating more than one meal, which is very fresh for many diners. If you feel that the eel rice is not enough to satisfy your cravings, you can directly order the grilled eel. If you eat eel at Buckwheat, you will find that the whole body of the eel can be made into a dish, such as fried fish bones, eel liver soup, eel tamagoyaki, live eel liver skewers, etc., and it is best to order a glass of Asahi beer, which is quite a late-night dining hall. The soba noodles are handmade, with high-quality ingredients and authentic taste. Especially during the solar term in Japan, many Japanese families in Shenzhen come to Soba to order soba noodles. Eating soba noodles can be as simple as a bowl of sauce, or it can be hearty, with beef, minced tempura, hot spring eggs, yams, etc.

The Japanese style of the buckwheat people is carried out from the dishes to every detail of the restaurant, such as the tatami booths, the tatami counter, the original Japanese comic books, the Japanese programs broadcast on the TV, and the names of the dishes on the bill. The price of eel and soba noodles is not expensive, which balances the per capita consumption of the restaurant, and the value for money is high. It should be reminded that the restaurant charges a 10% service charge, and the service reviews are mixed.