Lao Qianbei is a Japanese-style barbecue brand in Taiwan, which belongs to the Qianbei Group and has the title of "LV in the barbecue industry". Its branch, Lao Cheer Shanghai, was awarded two Michelin stars between 2016 and 2018. Founded in 1999, Cheers Group has seven brands, including "Cheers", "Old Cheers", "Red Wine Cheers", "Kuroo House", "Jiyue Teppanyaki Kaiseki", "Hachibei Hakata Skewers" and "Ippudo", with many branches across the country.
Lao Ganbei's signature main beef, roast beef, beef sashimi, Korean raw beef, steak, etc., almost all the ways to eat beef can be experienced in Lao Ganbei. Considering that the quality of beef directly determines the taste and taste of the food, Lao Gan's beef has always been made of Australian Wagyu Sher Black, and the beef grade is M8-M9, and the quality of the ingredients is quite high. Because the beef is purchased whole and flown chilled, it needs to be aged before it is served on the table in order to achieve the best flavor value. The very conspicuous transparent aged meat cabinet in the store is the old toast's greatest confidence in the quality of his beef.
Tailor-made beef meals are also a major selling point of the restaurant. Before the meal, the chef will push a whole piece of beef to the table to introduce and recommend how to eat, and then cut the meat on the spot according to the needs of the diners, and then the waiter will roast the freshly cut beef and put it on the plate, all diners need to see, listen and taste. In addition, the cut, thin, and sliced beef combinations are also popular on the menu, and the beef combinations vary depending on the beef that is aged each day, but any slice of beef eaten is aged to the highest flavor value, so the word "disappointed" rarely appears in the evaluation of its beef.
How can you eat roast meat without wine? Good meat goes well with good wine, Lao Ganbei itself is the agent of Japan's Ginjo Manjusen, which has won the IWC Gold Medal in the world's highest authoritative wine competition. In addition, chicken kettle rice is also a signature staple food that Lao Chean Cup is proud of. The basic ingredient is made of domestic high-quality Koshihikari rice, which is cooked in chicken broth, similar to claypot rice, and the rice flavor is fragrant and the chicken is tender. In addition to the original flavor, you can also add chopped green onions, seaweed shreds and other ingredients to mix it, and if you are tired, you can also add soup to soak the rice, and the experience of eating three times in one meal is multiple.
Lao Qianbei Shenzhen opened in October 2017 and is located on the 9th floor of PAFC mall, Ping An Financial Center Mall. The interior and exterior of the restaurant are mainly black, and the design of the private room is very special, shaking the decorations at the door, such as the gourd, the door of the private room will be slowly opened, and the room is spacious and bright. Lao Qianbei Shenzhen store is only open at night on weekdays, not open at noon, and is open all day on weekends, with an average consumption of about 700 per capita, which needs to be booked three to four days in advance. Private rooms have low consumption requirements.
