Four leaves? That's right, it's the four leaves that are well-known in Beijing's Japanese food industry, in addition to the four branches in Beijing, there are also two chain stores in Shenzhen. Beijing Siye has been open for more than 10 years since its opening in 2004, and its production is stable and has maintained a good reputation. Shenzhen Four Leaves maintains the consistent high-quality ingredients and high quality products of the Beijing store, and is one of the representatives of high-end Japanese cuisine in Shenzhen.

Yotsuba's seafood is procured by experienced personnel from the Japanese fish market and from all over the world. High-end ingredients such as bluefin tuna, Japanese alfonsino (spring only), large horse mackerel, hairy crab, Canadian live peony shrimp, Australian natural raw abalone, and premium caviar are all gathered here. If you want to evaluate whether the seafood in a Japanese restaurant is fresh, the most important thing is to look at shellfish, because fish can generally be frozen and chilled to keep it in good taste, but shellfish cannot be chilled, and must be guaranteed to be alive before being served to the table, otherwise it will affect the taste very much. Eating seafood at Four Leaves is a safe place.

The four-leaf banquet set based on seafood and sushi is the cheapest single meal in Shenzhen at 500 yuan, and the per capita consumption of a la carte is about 1,000 yuan. If you are dining for a group or two people, you can try the kaiseki course menu, which offers a variety of seafood dishes.

All of Yotsuba's stores maintain the same Japanese style, and on this basis, each has its own characteristics. The OCT store inherits the consistent Japanese simple style of the four leaves, fresh and elegant. Tatami mat design, entrance hallway, slippers are required to enter the restaurant. The restaurant handles the air purification properly, so you don't have to worry about odors affecting your appetite. Xiangmi Lake store is the best view of all the shops in the four leaves, it is different from any four leaves, take the fashion style, especially the spacious open-air dining is the most popular, you can look at the Xiangmi Lake, the urban atmosphere of the night view of the high-rise building is very strong.

Although the negative evaluation of the Four Leaves Beijing store in terms of ingredients and services has increased, the two Four Leaves in Shenzhen still maintain a consistently good reputation. There are not many restaurants in Shenzhen that really have the characteristics of mid-to-high-end Japanese food, except for the impression of "artist" flower dance, it is safest to choose vine and four leaves.