Starbucks is one of the representatives of the world's second wave of coffee, which originated in Washington, D.C., in 1971, and has developed from a coffee bean store to the world's largest coffee shop chain. In addition to selling freshly ground coffee drinks, Starbucks' products also cover coffee beans, tea, desserts, coffee utensils, etc. As early as 2007, Starbucks began to launch ready-to-drink coffee, and the Frappuccino ready-to-drink coffee series has occupied the first place in sales in the United States for many years, and the price is about twice that of Nescafe.
 
Starbucks' ready-to-drink coffee first appeared on the shelves of imported beverages in China, selling for about 30 yuan, close to the price of a cup of freshly ground Starbucks coffee, and Chinese consumers didn't buy it. Later, Starbucks handed over the production of ready-to-drink coffee to Master Kong's factory, and the price was halved, and it began to be gradually accepted by the public.
 
The Frappuccino Bottled Series is Starbucks' earliest ready-to-drink coffee product, which is one of Starbucks' most classic products in terms of taste and flavor. Frappuccino ready-to-drink coffee is now priced at about 15 yuan, with three flavors: mocha, caramel, and original, all of which use Arabica beans and skimmed milk powder as raw materials, and the overall taste is obvious sweetness, with a strong milk flavor, but the coffee aroma is relatively light, and it is difficult to taste the burnt aroma and bitterness. There is not much difference in taste between the three Frappuccino ready-to-drink coffees, but the sweetness is slightly different, which is more suitable for milk coffee lovers.
 
The Double Shot series was launched in the United States as early as 2003 and only entered the Chinese market in 2018. This series uses Colombian medium-roasted Arabica beans with caramel and cocoa aromas. The milk ratio of Xingbeiol is lower than that of the Frappuccino series, and the aroma of coffee comes to the nose as soon as the lid is opened, and the presence of coffee in the mouth is stronger. There are four flavors of Starberry, which are Classic Full-bodied, Classic American, Mocha, and Caramel Macchiato. These four flavors all have their own characteristics, except for the classic American, the other three flavors are added with imported skimmed or whole milk powder, the most prominent coffee flavor is classic and rich, and the milky aroma and burnt bitterness are more balanced; Mocha has added cocoa powder, which is more suitable for chocolate drink lovers; The Caramel Macchiato is the sweetest of the four items and is high in calories, and if you like Starbucks' Caramel Macchiato, this one will give you a similar taste experience.