Founded in Changsha in 2010, Peng Kitchen is the most popular Hunan restaurant in Hunan. With its novel business model and authentic taste, it has quickly become popular in the Hunan cuisine circle, and there are currently hundreds of direct and franchised stores across the country. Most of Peng's dishes are from the Hunan table
Xiangyue time has also been in Guangzhou for some years, and branches are all over the districts of Guangzhou. If you use four words to evaluate the time of Hunan appointment, it is affordable and homely. Like other chain restaurants, Xiangyue Time adopts standardized management and operation, and the procurement and distribution of raw materials are all carried out by the general manager
The Hunan restaurant, which has a strong cultural atmosphere of the chairman, has been rated as a characteristic Hunan restaurant in Guangzhou for many times. Maojia Hotel has been operating for 30 years, with distinctive characteristics and great fame throughout the country. Today, there are more than 300 franchise stores in the country, which are currently Hunan cuisine
Lao Xiang Lou was founded in 1999 and belongs to one of the earliest Hunan restaurants in Guangzhou. Lao Xiang Lou has been rated as a famous restaurant in Guangdong by the Guangdong Food Association for many times, a famous Chinese food restaurant by the Hong Kong Food Promotion Association, and the most distinctive Hunan in Guangzhou in the "Weekend Pictorial".
In Guangzhou, where the acceptance of spicy is getting higher and higher, authentic Hunan catering enterprises are also becoming more and more favored. Eating Emperor is a Xiangxi Tujia style restaurant launched by Changsha 57 Degrees Xiang Catering Management Co., Ltd. in 2016, which is also a restaurant whose popularity has risen in recent years
In terms of traditional characteristics, it is worth mentioning that this Hunan restaurant has also been recommended by Fan Jinhui, a master of catering culture, and a famous chef of Guangdong Hunan cuisine is in charge of the art of local cooking. Because of its distinctive characteristics, the art of local cooking is unique in the Hunan cuisine industry in Guangzhou, and the price is reasonable and the cost performance is first-class.
The Dongting Tucai Restaurant has opened all over Guangzhou, and it is a well-known old Hunan cuisine brand in the Hunan cuisine industry in Guangzhou. It started in 2001 and was rated as the king of ecological Hunan cuisine by the king of Hong Kong food in 2010, and now has more than 30 branches, and continues to open new stores. The same belongs to the public
As a well-known Hunan cuisine restaurant chain enterprise, Wangxiang Garden was founded in Shanghai in 2002 and is currently the only Hunan cuisine enterprise listed on the New Third Board, with nearly 100 branches across the country. The 2016 financial report shows that the annual revenue and net profit were 880 million yuan
Tongxiang Club is the leading direct-operated chain Hunan cuisine brand in South China, and has a good reputation in the Hunan cuisine industry in Guangzhou, which can be called the big brother level. It is well-known in Yangcheng, and you can see the signboard of Tongxiang Club in almost any business district. At present, there are more than 40 Tongxiang associations
Founded in 1997 by a protégé of Master Xu Juyun, a master of Hunan cuisine, Dongting Fish Head King is an influential catering company in Guangzhou, and he was also invited to be a judge of the Guangzhou International Food Festival. Mr. Cai Lan, a famous gourmet, also favors Dongting Fish Head King