The only vegetarian restaurant under Yew Wah Restaurant Group. Founded in 1991, the group initially started with Guangdong specialty catering, and then expanded to tea art, flower art, foot bathing, vegetarian food and other fields. Today, Yaohua Catering Group owns Egong Village, Foshan Weidao No. 1, and Sha
The name of the three founders is Mizukisheng, a vegetarian restaurant that focuses on vegetables and fruits. Two of the three founders are Chaoshan people, and their hometown has the habit of eating vegetarian food on the first and fifteenth days of each month, so they are very small
Located on Dongfeng East Road, Su Wo King has been in business for nearly four years and has attracted many vegetarian diners. The owner, Sister Xin, is a vegetarian, and in order to avoid the five kinds of spicy seasonings of garlic, green onions, buckwheat, leeks and onions, she is absolutely vegan and draws from Thai food
A 100 yuan custom vegetable food restaurant, there is only one Tianshui in Guangzhou, whether it is production, environment or service, it can be seen that it is very attentive. Tianshui Plant-Based Restaurant has been in business for seven years, and the owner has always adhered to the concept of Japanese kaiseki cuisine and insisted on using the season
The representative of the new vegetarian restaurant in Guangzhou is a member of the board of directors of the World Vegetarian Federation. The name of the store, I eat my vegetarian four big characters by the Jingkong Master, displayed on the pure black door, because of the belief in Buddhism and vegetarian friends will probably have a sense of identity. I eat my vegetarian restaurant altogether
Yee Sun Vegetarian was founded in January 2007 by Mr. Xu Chengbiao, a well-known vegetarian operator in Hong Kong, Buddhist philanthropist and principal of Guangzhou Vegetarian School, and later Mr. Liu Xiaopao, a well-known vegetarian operator, served as the general manager. At present, it has two branches, and it is the most brand film in Guangzhou
It was founded in 1994 by Master Xing Yun, the founding patriarch of Fo Guang Shan and the president of the World Federation of the International Buddha Light Society. At the beginning, it only provided some refreshments to meet friends, and later transformed into a vegetarian restaurant for the convenience of believers. Today, there are more than 20 branches around the world
Founded in 1997, Guangzhou Shiweitian Catering Institution is a restaurant chain enterprise, among which Shiweitian Vegetarian Restaurant is its vegetarian chain and one of the most time-honored vegetarian restaurants in Guangzhou. Food for the day is characterized by the selection of natural ingredients, traditional soy sauce,
Located on Dongfeng East Road, Su Wo King has been in business for nearly four years and has attracted many vegetarian diners. The owner, Sister Xin, is a vegetarian, and in order to avoid the five kinds of spicy seasonings of garlic, green onions, buckwheat, leeks and onions, she is absolutely vegan and draws from Thai food
No. 54 Shamian North Street used to be a Thai restaurant called Taejin Niuqiao. The restaurant's natural blend of Thai and Cantonese flavours is so popular that you often have to wait in line. In 2013, the shop was transformed into a vegetarian heart, which will be Thai