Adasi means Uyghur friend, and its dishes and prices are also very friendly to the people. More than a dozen branches are located in residential areas or shopping malls, and they exist like high-quality canteens, and most of them are open until the early hours of the morning. There are not many big dishes in Adasi, and there are all kinds of side dishes, single
Located in the Urumqi Beijing Office, the Xinjiang restaurant has a homely atmosphere, and the meals are noisy, like a big canteen. Most of the customers are lazy, and they are regulars at first glance. There is a large glass case at the door, stacked with cute Xinjiang pastries of various shapes. There are seven types of roasted naan alone
Because of the Corps Building, the business of this store has been good. And many old diners think that the taste is not as good as before. The lamb skewers, which are popular all over the country, are almost the basic standard for testing a Xinjiang restaurant. Iron skewers are the most stable dish in the Corps restaurant, meat
The Silk Road Post Station takes the petty bourgeois route, the open-air position is next to the artificial lake, and the fresh decoration is matched with exquisite plating, which makes people forget that they are in a Xinjiang restaurant for a while. The good taste makes it famous in the Jiuxianqiao area, suitable for small gatherings and dates. Beijing's new Xinjiang restaurant is not
Islamic restaurants are popular and are the first choice for mid-range consumption in the compound of the Xinjiang Office in Beijing. If the cost performance is high, and the environmental requirements are not too high, don't miss this store. Among the major Xinjiang restaurants, Islamic restaurants have the most dishes. Thick a menu, if
The first time you enter the restaurant, you will be shocked by the wooden ceiling that has been built with a lot of money, and the intricate flower carvings set off the exotic ornaments, which are colorful, just like its name, Ruxian Guli, is really a big bright flower. The production mixes Xinjiang barbecue and Turkish BBQ, all of which are real
Tahar, who is well-known in the magic capital, has come to Beijing, which has excited some long-time fans. The décor is still the same fresh style as the brand, which is different from most Xinjiang restaurants. Both branches are very new, probably because of the Shanghai brand, and the overall taste is light. big
Since its establishment in 2002, Mr. Bayi has opened nearly 20 branches, and in the past two years, it has spread from Wudaokou to Panjiayuan, and has become more and more well-known. Lord Bayi's meat dishes are made sincerely, and many branches can basically do it
The restaurant is located in the Shihezi Beijing Office, which has been open for 20 years, and is a Xinjiang restaurant with good taste and environment in the vicinity. In 2017, its large plate of chicken and red willow skewers were rated as famous dishes in Beijing by the Beijing Catering Industry Association. This restaurant has both Xinjiang characteristics and catches up with each
One of Beijing's long-established Xinjiang restaurants, close to the Bird's Nest and the Olympic Forest Park, is a blessed place to eat Xinjiang cuisine in Beicheng. The signature dishes include roast lamb chops, roast lamb legs, mutton is lamb airlifted from Xinjiang, roasted out of the meat and elastic teeth, the heat is just right, after forcing out the fat